Spinach Pear Salad Wbacon And Honey Dijon Dressing Food
DIJON-WALNUT SPINACH SALAD
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 13 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HOT SPINACH SALAD WITH HONEY-DIJON DRESSING
Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, honey, mustard and pepper until blended.
- Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
- Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
- Top with bacon, eggs and cheese.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
SPINACH SALAD WITH PEAR DRESSING
This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly of pears. The herbs add a lot to the recipe, but be careful not to be too heavy handed with them, or they will overpower the other ingredients.
Provided by Geema
Categories Pears
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place spinach or lettuce greens in a large salad bowl, or on individual plates.
- Distribute the apples, celery and scallions over the lettuce.
- Place the remaining ingredients, except the handful of cashews for garnish, in a blender or food processor.
- Pulse until smooth.
- Drizzle the dressing over the salad and sprinkle with extra cashews.
Nutrition Facts : Calories 276.4, Fat 23.7, SaturatedFat 2.4, Sodium 78.2, Carbohydrate 16.7, Fiber 3.1, Sugar 8.9, Protein 2.4
HONEY DIJON APPLE BACON CRANBERRY SALAD
Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!
Provided by Karina
Categories Salad Thanksgiving
Time 15m
Number Of Ingredients 12
Steps:
- Add all of the SALAD ingredients into a large salad bowl.
- Combine all of the DRESSING ingredients in a smaller bowl and mix well. Pour the dressing over the salad.
Nutrition Facts : Calories 472 kcal, Carbohydrate 35 g, Protein 7 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 353 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
SPINACH SALAD WITH HONEY DIJON DRESSING
Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!
Provided by Sue Ringsdorf
Time 30m
Number Of Ingredients 10
Steps:
- Snap the stems off the baby spinach, and add the spinach leaves to a large salad bowl.
- Slice the mushrooms (or use pre-sliced) and the red onions. Add them to them bowl.
- Cook the bacon (or use pre-cooked), and crumble. Add to bowl when slightly cooled.
- Boil the eggs. You can use stove-top or instant pot method. When cooled, add to the salad.
- Make the dressing by mixing all ingredients and firmly shake until well mixed. Drizzle on salad and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 9 g, Protein 12 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 183 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SPINACH PEAR SALAD W/BACON AND HONEY DIJON DRESSING
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!
Provided by Jan Waters
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fry smoked bacon to cripsy stage. Remove from skillet, let cool and reserve grease for dressing; Wash and Plate Spinach (remove stems); Wash and slice pears (using red pears will add color) - arrange over the bed of spinach; Add Blueberries if desired; Tear mint leaves and add to the plates; Crumble the crispy bacon and goat cheese over top. Dressing is simple -- Add vinegar, dijon mustard and honey to blender, mix well. With blender set on low speed, add bacon grease, and add EVOO slowly to emulsify dressing. Add salt and pepper to taste' mix well on high for the last couple of minutes. Drizzle on salad, and serve.
Nutrition Facts : Calories 238.2, Fat 17.1, SaturatedFat 5.3, Cholesterol 14.7, Sodium 290.8, Carbohydrate 19.2, Fiber 2.6, Sugar 14.7, Protein 3.8
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Jul 29, 2013 - A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy! Jul 29, 2013 - A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy! Pinterest. Today ...
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