Spinach Pear And Peach Smoothiedont Knock It Till You Try Food
PEAR SMOOTHIE WITH SPINACH, CELERY AND GINGER
This began as a "clean out the refrigerator and (aging) fruit bowl" smoothie. I salvaged some spinach that had seen better days and finally used up the last of the pears I'd bought a few weeks ago for another set of recipe tests. I went out to my garden and grabbed some bolting arugula and some mint. I've been drinking kefir, a fermented milk product much like yogurt but thinner and tangier, so that went in, giving the smoothie a pleasantly acidic edge. The two ingredients that the drink needs in order for it to taste like something other than a bland green drink are the half banana and the ginger. If you let your bananas ripen completely, then freeze them, they'll contribute not only flavor, sweetness and texture but also ice to your smoothies.
Provided by Martha Rose Shulman
Time 2m
Yield 1 generous serving
Number Of Ingredients 12
Steps:
- Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve at once.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 9 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 151 milligrams, Sugar 39 grams, TransFat 0 grams
SPINACH, PEAR AND PEACH SMOOTHIE....DON'T KNOCK IT TILL YOU TRY
Make and share this Spinach, Pear and Peach Smoothie....don't Knock It Till You Try recipe from Food.com.
Provided by couponmommy123
Categories Smoothies
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- tear spinach leaves and put in blender
- dice pear and put in blender
- put frozen peaches in blender
- add water and blend of about a minute.
Nutrition Facts : Calories 172.2, Fat 0.4, Sodium 34.4, Carbohydrate 43.8, Fiber 5.5, Sugar 35.9, Protein 2
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