ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...
Provided by JoSele Swopes
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
CHOCOLATE MAYONNAISE CAKE
Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made! Simply combine all ingredients together, pour into a pan and bake. That is it! You will never want to use a prepared cake mix again once you try this recipe!
Provided by Holly Nilsson
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 inch baking dish.
- Mix together all the ingredients in a large bowl.
- Pour into prepared baking dish.
- Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING
This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.
Provided by rachel.sonam
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Stir sugar and cocoa together.
- Add salad dressing and mix well.
- Dissolve soda in warm water.
- Alternate water (with soda) with flour into cream mixture.
- Mix well.
- Add vanilla.
- Bake 350 degrees for 30-35 minutes.
- ___________________________________________.
- Icing.
- Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
- Cream together:.
- 1 C shortening
- 1 C sugar
- dash salt.
- Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5
MUSTARD SALAD DRESSING
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Nutrition Facts :
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