BREAKFAST SAUSAGE ROLL
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.
Provided by Shelley Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 38.8 g, Cholesterol 79 mg, Fat 38.1 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 13.2 g, Sodium 1126.7 mg, Sugar 3.8 g
BREAKFAST SAUSAGE ROLL
Make and share this Breakfast Sausage Roll recipe from Food.com.
Provided by Kathy Strickland
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Allow dough to rise and double in size.
- Cook sausage, add mushrooms and onions.
- Cook until tender.
- Drain and cool.
- Beat 2 eggs, set aside.
- To sausage, add cheese and seasonings and the 2 eggs.
- Mix well.
- Roll each loaf of dough to about 16x12.
- Spread 1/2 of the mixture with in 1 inch of edge.
- Roll jelly roll style and seal ends.
- Put on greased cookie sheet.
- Bake at 350F degrees for 25 minutes.
- Beat remaining egg.
- Brush over the bread.
- Bake 5-10 minutes more, until brown.
Nutrition Facts : Calories 2318.1, Fat 112.4, SaturatedFat 43.6, Cholesterol 591.3, Sodium 5155.2, Carbohydrate 213, Fiber 10.9, Sugar 22.2, Protein 107.5
SAUSAGE BREAKFAST ROLLS
This is a must have for breakfast. I made this one sunday morning and my husband loved it so much he asks for it every sunday. If you make the rolls with a lot of the mixture only one package of cresent rolls is needed. If you make the rolls with a smaller amount there may be enough for 2 packages of cresents. You can also use biscuit rolls if you like.
Provided by Dancergal1307
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.
Nutrition Facts : Calories 368.6, Fat 23.1, SaturatedFat 11.8, Cholesterol 90.9, Sodium 443, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 8.8
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
FRENCH BREAD SAUSAGE BREAKFAST ROLL
A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can
Provided by daggle
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Nutrition Facts : Calories 344.8, Fat 30.1, SaturatedFat 10, Cholesterol 81.7, Sodium 721.3, Protein 17.1
BREAKFAST SAUSAGE PUFFS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees with rack in center position.
- Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
- Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
- Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.
EASY SAUSAGE ROLLS
These certainly aren't gourmet, but they are YUMMY!
Provided by ERiley
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
- Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
- Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Nutrition Facts : Calories 232 calories, Carbohydrate 11.6 g, Cholesterol 31.6 mg, Fat 17 g, Protein 7.1 g, SaturatedFat 6.7 g, Sodium 518 mg, Sugar 2 g
CABBAGE & SAUSAGE ROLLS
A tasty cabbage and sausage mixture wrapped up in refrigerator crescent roll dough. Quick and easy.
Provided by Cakeflake
Categories Pork
Time 48m
Yield 8 Rolls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
- Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
- Add pepper and garlic salt.
- Take cabbage mixture off of heat and allow to cool down.
- Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
- Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
- Pull corners up and pinch seams.
- Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
Nutrition Facts : Calories 754.3, Fat 41.7, SaturatedFat 12.7, Cholesterol 132, Sodium 1568.6, Carbohydrate 67.9, Fiber 5.9, Sugar 8.8, Protein 25.8
BREAKFAST SAUSAGE BREAD ROLL
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Provided by LexingtonMom
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough at room temperature until about double in size.
- Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
- Separate one of the eggs, setting aside the white for later.
- Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
- Cover a cookie sheet with foil and flatten out dough to cover.
- Spread meat mixture over dough.
- Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
- Place seam-side down on cookie sheet. Brush top with reserved egg white.
- Bake at 350 degrees for 40 minutes.
- After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.
BREAKFAST SAUSAGE BREAD
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
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