Spinach Omelette 21 Day Wonder Diet Day 9 Food

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10-MINUTE SPINACH OMELET



10-Minute Spinach Omelet image

This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.

Provided by Breana Lai Killeen, M.P.H., RD

Categories     Healthy Omelet Recipes

Time 10m

Number Of Ingredients 5

2 large eggs
1 teaspoon extra-virgin olive oil
1 cup spinach
2 tablespoons shredded Cheddar cheese
1 teaspoon chopped fresh dill

Steps:

  • Whisk eggs in a small bowl. Heat oil in a small skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula or fork for 5 to 10 seconds. Then push the cooked portions at the edge toward the center, tilting the pan to allow uncooked egg to fill in around the edges. Continue to cook until almost set and the bottom is light golden, about 1 minute total.
  • Remove from heat and top half the omelet with spinach and Cheddar. Fold the other half over the filling. Slide the omelet onto a plate and sprinkle dill on top.

Nutrition Facts : Calories 255 calories, Carbohydrate 3 g, Cholesterol 86 mg, Fat 19 g, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, Sodium 278 mg

SPINACH OMELETTE (21 DAY WONDER DIET: DAY 9)



Spinach Omelette (21 Day Wonder Diet: Day 9) image

This is Day 9: Breakfast, on the 21 Day Wonder Diet. You can save the egg yolks for other recipes, by freezing them in ice cube trays. Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon.

Provided by Sara 76

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 egg
4 egg whites
2 green onions, chopped finely
cooking spray
30 g baby spinach leaves
2 tablespoons of fresh mint, coarsely chopped
2 slices rye bread, toasted
1 tablespoon low-fat ricotta

Steps:

  • Whisk egg, egg whites, and onion in a small jug.
  • Spray small frying pan with cooking oil; heat pan. Pour egg mixyure into pan; cook, tilting pan, until mixture is almost set. Sprinkle spinach and mint over half the omelette; fold omelette over to enclose filling, then cut in half.
  • Spread toast with cheese, serve with omelette.

Nutrition Facts : Calories 164.7, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 371.7, Carbohydrate 18.3, Fiber 3, Sugar 2.3, Protein 13.9

LILLY'S YUMMY SPINACH OMELETTE



Lilly's Yummy Spinach Omelette image

This is one that I like to make if for just the two of us, but would work well as a double batch for a sunday brunch with company! You can switch up the cheese, and the veggies in this to accommodate your taste.

Provided by lillybug420

Categories     Breakfast

Time 20m

Yield 2 Omellettes, 2 serving(s)

Number Of Ingredients 8

4 -5 large eggs
1/2 cup shredded havarti cheese
1/2 cup chopped fresh mushrooms (or canned)
1 cup raw Baby Spinach
1/4 cup chopped red Spanish onion
2 tablespoons extra virgin olive oil (Extra virgin olive oil)
1 pinch salt
1 pinch fresh ground pepper

Steps:

  • Heat 1 tbsp olive oil in med to large pan or skillet on med heat. Beat your eggs, salt and pepper in a bowl set aside. Into the pan throw in your mushrooms and onions cook for about 4 minutes till a bit tender. Add Onions and Mushrooms to egg mixture and stir together, put 1 tbsp of olive oil in pan then transfer mixture back to pan cook on one side until there is no more liquid on top or until it is nice golden brown underneath. Flip carefully, spread cheese all over cooked area, lay spinach over the cheese, fold over right away and let the cheese melt, this will soften up the spinach as well. Use your flipper and cut folded omellette in half and serve.

SCRAMBLED EGGS & ASPARAGUS (21 DAY WONDER DIET: DAY 14)



Scrambled Eggs & Asparagus (21 Day Wonder Diet: Day 14) image

This is Day 14: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 2 passionfruit.

Provided by Sara 76

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

170 g asparagus, trimmed
cooking spray
2 eggs
2 egg whites
2 tablespoons skim milk
1 small tomatoes
2 tablespoons flat leaf parsley, coarsely chopped

Steps:

  • Boil, steam or microwave asparagus until tender; drain.
  • Meanwhile, spray medium frying pan with cooking oil. Whisk eggs, egg whites and milk in medium jug. Cook egg mixture in pan, over low heat, stirring , until almost set.
  • Serve asparagus and scrambled eggs sprinkled with tomato and parsley.

Nutrition Facts : Calories 124.9, Fat 5.4, SaturatedFat 1.7, Cholesterol 211.8, Sodium 149.7, Carbohydrate 7, Fiber 2.4, Sugar 3, Protein 13

SPICED LAMB WITH CORIANDER PUMPKIN (21 DAY WONDER DIET: DAY 1 )



Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 ) image

This is Day 1: Dinner from the 21 Day Wonder Diet. The first time Imade this, I was unable to buy lamb cutlets, so I used 300g diced chicken breast instead. Als i was unable to buy fresh coriander, and had to use dried. The sauce is divine in this recipe, gives the food almost a Thai flavour. :yum:

Provided by Sara 76

Categories     Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

200 g butternut pumpkin, peeled and cut into 1cm pieces
125 g chickpeas, rinsed and drained
1/2 cup frozen baby peas
2 tablespoons fresh coriander leaves
4 french-trimmed lamb cutlets
2 teaspoons curry powder
cooking spray
1/3 cup light coconut milk
2 tablespoons chicken stock
1 garlic clove, crushed

Steps:

  • Preheat oven to 200C/180C fan-forced.
  • Roast pumpkin in small, shallow baking dish, uncovered, 10 minutes. add chickpeas and peas; cook uncovered, about 5 minutes or until pumpkn is tender. Remove from oven; sprinkle with coriander.
  • Meanwhile, sprinkle lamb with curry powder. Spray lamb with cooking oil. Cook lamb in heated medium frying an; remove from pan.
  • Add coconut milk, stock and garlic to same pan, bring to the boil, stirring; remove from heat.
  • Serve pumpkin mixture and lamb drizzled with coconut sauce.

Nutrition Facts : Calories 163.1, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 215.9, Carbohydrate 33.3, Fiber 7.3, Sugar 4.6, Protein 6.8

BABY SPINACH OMELET



Baby Spinach Omelet image

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.

Provided by HOLLYJUNE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 6

2 eggs
1 cup torn baby spinach leaves
1 ½ tablespoons grated Parmesan cheese
¼ teaspoon onion powder
⅛ teaspoon ground nutmeg
salt and pepper to taste

Steps:

  • In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
  • In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Nutrition Facts : Calories 186 calories, Carbohydrate 2.8 g, Cholesterol 378.6 mg, Fat 12.3 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 278.7 mg, Sugar 1.3 g

RICOTTA, BASIL & HAM WRAP (21 DAY WONDER DIET: DAY 5)



Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5) image

This is Day 5: Lunch, on the 21 Day Wonder Diet. You don't have to toast the wrap, but it gives it a nice crisp texture. You can make the wrap in the morning, ready for lunch. This lunch is to be followed by an afternoon snack of your choice of 2 apricots, plums, or kiwifruit.

Provided by Sara 76

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

180 g zucchini, sliced lengthways into ribbons using a vegetable peeler
1/4 cup low-fat ricotta cheese
3 slices rye mountain bread
75 g shaved ham
1/4 cup fresh basil, coarsley chopped

Steps:

  • Preheat sandwich press.
  • Divide cheese among wraps; top with zucchini, ham, and basil. Roll to enclose.
  • Toast wraps in sandwich press for about 3 minutes, cut in half to serve.

CAJUN FISH & RICE PILAF (21 DAY WONDER DIET: DAY 19)



Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) image

Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.

Provided by Sara 76

Categories     Long Grain Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

cooking spray
1 small brown onion, finely chopped
2 celery ribs, trimmed and finely chopped
2 garlic cloves, crushed
1/4 teaspoon ground cinnamon
2 cloves
1/4 teaspoon ground turmeric
3/4 cup long-grain white rice
2 cups chicken stock
1/4 cup flat leaf parsley, finely chopped
360 g white fish fillets
2 teaspoons cajun seasoning

Steps:

  • Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.
  • Add rice; stir to coat in mixture. Add stock; bring to the boil. Reduce heat; simmer, covered tightly, about 20 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
  • Meanwhile, spray medium frying pan with cooking oil. Sprinkle fish with cajun spice; cook in pan.
  • Serve pilaf with fish.

Nutrition Facts : Calories 530.8, Fat 5.9, SaturatedFat 1.4, Cholesterol 127.8, Sodium 514.2, Carbohydrate 70.5, Fiber 2.6, Sugar 6.2, Protein 45

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