Spinach Mushroom Pasta Food
MUSHROOM PASTA WITH SPINACH
This simply delicious pasta is tossed with a savory mushroom spinach sauce. You can make this delicious dish at home in less than 30 minutes!
Provided by Karen Tedesco
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. Cook until the shallots are softened, stirring frequently, about 5 minutes.
- Add the mushrooms to the pan in one layer. Cook undisturbed for 5 minutes, then sprinkle with ½ teaspoon salt and stir them around with the shallots. Stir in the garlic, chili and black pepper and continue cooking 5 more minutes, or until they are softened and have released their juices.
- While the mushrooms cook, add the pasta to the boiling water and cook according to package directions. Note that fresh pasta will usually be done in 2-4 minutes and dried pasta in 10-12 minutes. Drain.
- Raise the heat under the mushrooms to medium-high and pour in the wine. Let it bubble and cook for 2 minutes. Stir in the butter until it melts. Remove the pan from the heat and add ¼ cup cheese and spinach to the pan. Stir until the leaves are wilted.
- Add the cooked pasta to the pan and toss gently with the sauce. Serve in bowls with additional cheese sprinkled over the pasta. Pour a glass of wine and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 608 kcal, Carbohydrate 93 g, Protein 22 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 96 mg, Sodium 81 mg, Fiber 7 g, Sugar 8 g
SPINACH MUSHROOM PASTA
Make and share this Spinach Mushroom Pasta recipe from Food.com.
Provided by Meredith .F
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
- Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
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Nutrition Facts : Calories 520.7, Fat 27.7, SaturatedFat 13.4, Cholesterol 62, Sodium 389.9, Carbohydrate 52.1, Fiber 2.5, Sugar 2.4, Protein 22.7
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