Spinach Gorgonzola Cornbread Crock Pot Food

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SPINACH GORGONZOLA CORNBREAD (CROCK POT)



Spinach Gorgonzola Cornbread (Crock Pot) image

Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Breads

Time 1h38m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

Steps:

  • Coat Crock pot slow cooker with nonstick cooking spray.
  • Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  • Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  • Let bread cool completely before inverting onto serving platter.
  • ***** Note ******.
  • Cook only on High setting for proper crust and texture.

SPINACH CORNBREAD



Spinach Cornbread image

Make and share this Spinach Cornbread recipe from Food.com.

Provided by Seattle-Mike

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
  • (I cook this in a greased 9" cast-iron skillet).
  • Bake at 375 deg F.
  • for 30-50 min, until a knife stuck into the center comes out cleanly.

SPINACH BREAD



Spinach Bread image

This is so yummy, I can make a meal off of it alone. Great to take to parties and covered dish functions.

Provided by -Mary-

Categories     Breads

Time 45m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

1 loaf French bread, split in half lengthwise
1 (10 ounce) package frozen chopped spinach
1/2 cup butter
1 diced onion
4 ounces mushrooms, drained
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
pepper, to taste
Tabasco sauce, to taste
salt
parmesan cheese

Steps:

  • Cook spinach as directed on package. Drain very well.
  • Saute onions in butter in skillet.
  • Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.
  • Sprinkle parmesan on top.
  • Bake at 350 for 10 to 15 minutes.

Nutrition Facts : Calories 590.4, Fat 22, SaturatedFat 12.8, Cholesterol 56.6, Sodium 962.7, Carbohydrate 76, Fiber 4.5, Sugar 4.6, Protein 23.7

SPINACH BREAD



Spinach Bread image

A meal in itself and fast/easy enough for a quick weeknight dinner or even brunch. Squeeze the spinach in a clean kitchen towel until dry.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 loaf French bread, cut in half lengthwise
1 (10 ounce) frozen chopped spinach, cooked according to manufacturer's instructions
8 ounces cheddar cheese, shredded
1 medium onion, finely chopped
2 -3 garlic cloves, minced
3 tablespoons butter
salt & pepper
8 ounces mozzarella cheese or 8 ounces parmesan cheese, shredded
4 bacon, strips cooked crisp and crumbled (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
  • Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.

Nutrition Facts : Calories 624.7, Fat 22.6, SaturatedFat 13.1, Cholesterol 63.7, Sodium 1076, Carbohydrate 76.3, Fiber 4.3, Sugar 4.5, Protein 29.9

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