Spinach Garlic Bread Food

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ARTICHOKE-SPINACH DIP BREAD



Artichoke-Spinach Dip Bread image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped
3/4 cup mayonnaise
3/4 cup thawed, drained, squeezed and chopped frozen spinach
1/2 cup grated Parmesan
1/2 cup Greek yogurt
1 teaspoon garlic powder
1 lemon, zested and juiced
Kosher salt, as needed
1 sourdough boule
2 cups grated Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
  • Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
  • Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

SPINACH GARLIC BREAD



Spinach Garlic Bread image

I don't do as much cooking now as I did when my six children were growing up! I've found that this pretty bread makes a nice appetizer and goes great with any Italian meal. Try it with a soup and salad, too. -Ruby Williams Bogalusa, Louisiana

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

1 loaf French or Italian bread (about 1 pound)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon fennel seed, crushed
1 large tomato, seeded and chopped
1-1/2 cups shredded mozzarella cheese
1 tablespoon dried basil
Chopped fresh parsley, optional

Steps:

  • Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.

Nutrition Facts :

GARLIC SAUTEED SPINACH



Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

NEW ORLEANS SPINACH GARLIC BREAD



New Orleans Spinach Garlic Bread image

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

Provided by LisaGay

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Steps:

  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

Nutrition Facts : Calories 856.2, Fat 31.9, SaturatedFat 17.5, Cholesterol 89.3, Sodium 1575.5, Carbohydrate 105, Fiber 6.8, Sugar 6.6, Protein 39.6

SPINACH GARLIC BREAD



Spinach Garlic Bread image

My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected it.

Provided by Nikki Kate

Categories     Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 loaf French bread
2 (16 ounce) bags Baby Spinach (cooked and squeezed drained)
butter
garlic powder
mozzarella cheese, sliced

Steps:

  • Cut the french bread in half or in forths (which ever you prefer).
  • Cut the bread in half lenght wise so now you can open the bread.
  • Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
  • Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
  • Wrap in aluminum foil if you like or you and just bake it on baking sheets.
  • Bake in a preheated 350º oven for 10 to 15 minutes until cheese is melted.
  • Enjoy!

SPINACH BREAD



Spinach Bread image

Provided by Emeril Lagasse

Categories     side-dish

Time 5h30m

Yield 1 loaf

Number Of Ingredients 12

3/4 cup warm water (110 to 115)
1 teaspoon honey
2 teaspoons kosher salt
1 tablespoon dry active yeast
1/4 cup plus 1 1/2 teaspoons extra-virgin olive oil, in all
3 1/2 cups whole wheat flour
2 pounds fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves)
2 cups finely chopped onions
1 teaspoon chopped garlic
1 teaspoon ground cumin
2 tablespoons lemon juice
1/2 cup crumbled Feta cheese

Steps:

  • Preheat oven to 375 degrees. In a bowl combine water, honey, 1 teaspoon of the salt, and sprinkle the yeast over the top. Set aside to foam. Then whisk in 2 tablespoons of olive oil, then sift 1 cup of flour and mix well. Set aside for 1 hour, or until it has a sponge-like texture.
  • Meanwhile, in a medium skillet, heat 2 1/2 tablespoons olive oil and saute onions until tender, about 5 minutes. Then add the garlic, cumin, and remaining salt to the onions. Stir in the spinach, in small batches, and cook until the spinach is soft. Pour on the lemon juice. Drain spinach in a colander and reserve the cooking liquid. In a large bowl, place 2 cups of the remaining flour, making a well in the center of the flour. Pour the spongy mixture into the well. Knead for 10 minutes, adding enough of the cooking liquid to make it pliable yet firm. Transfer to a oiled bowl, cover with plastic wrap and let rise for 2 hours. Then add the feta cheese to the dough and knead for 1 minute. Add the spinach mixture, sprinkle with the remaining flour, and mix together quickly. The dough is supposed to be moist and loose, don't knead again. Form into a oblong loaf and place the dough on a well oiled baking sheet. Cover lightly with plastic wrap and let proof for 1 hour. Bake the bread for 20 minutes, then reduce the heat to 350 degrees and cook for another 30 minutes.

STUFFED GARLIC SPINACH BREAD



Stuffed Garlic Spinach Bread image

A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C.

Provided by cannedfood

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, divided
1 large onion, finely chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can chopped spinach, no salt added, drained and squeezed dry
1/2 cup diced canned red bell pepper (pimentos)
12 large black olives, chopped (optional)
1 pinch crushed red pepper flakes
1/4 cup freshly grated parmesan cheese, divided
kosher salt & fresh ground pepper, to taste
1 lb frozen pizza dough, thawed

Steps:

  • Preheat oven to 425°F.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper.
  • Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan cheese over the center and mound the spinach mixture on one side of the dough leaving a 1/2-inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes; cool 10 minutes before serving. Cut in 6 wedges.
  • Nutritional Information Per Serving(without olives): Calories 350; Total fat 10g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 780mg; Total carbohydrate 50g; Fiber 3g; Protein 12g; Vitamin A 40%DV*; Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV.
  • * Daily Value.
  • Serving size: 1 slice (with 2.5 ounces bread plus filling).

SPINACH FLATBREADS



Spinach Flatbreads image

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2/3 cup sliced onion
4 teaspoons olive oil, divided
4 whole pita breads
2 cups fresh baby spinach
1-1/2 cups shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Steps:

  • In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

QUICK AND EASY SPINACH BREAD



Quick and Easy Spinach Bread image

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Provided by ANCH

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 10

Number Of Ingredients 8

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  • Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  • On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g

SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY



Spinach And Artichoke Garlic Bread Recipe by Tasty image

This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!

Provided by Betsy Carter

Categories     Appetizers

Time 22m

Yield 8 servings

Number Of Ingredients 12

2 cups cream cheese, softened
½ cup sour cream
3 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
6 garlic cloves, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
12 oz frozen spinach, thawed and well drained
10 oz artichoke heart, drained and chopped
1 loaf french bread, sliced in half lengthwise
2 tablespoons fresh parsley, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
  • Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
  • Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
  • Let the garlic bread cool for about 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams

SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD



Spinach and Artichoke Dip Stuffed Garlic Bread image

Adapted from Recipe Tin Eats

Provided by Morgan

Time 45m

Number Of Ingredients 12

1 baguette
1/2 tablespoon oil
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) bag baby spinach leaves
1 (8 oz) package cream cheese
1 1/2 cups shredded mozzarella cheese
3 green onions, sliced
Salt and pepper, to taste
3 tablespoons butter
3 cloves garlic, minced
Parmesan cheese, grated, to top
Fresh basil leaves or parsley, torn, to top

Steps:

  • Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside.
  • Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often.
  • Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat.
  • Preheat the oven to 350 degrees F.
  • Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip.
  • Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1″ thick.
  • Tear a piece of heavy duty foil that is about 5-6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together.
  • In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread.
  • Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly.
  • Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.

QUICK AND EASY SPINACH BREAD



Quick and Easy Spinach Bread image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Provided by mandabears

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 7

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large skillet heat olive oil over medium heat.
  • Cook garlic until soft, do not brown.
  • Add spinach and cook for 1 minute.
  • Stir in salt, pepper, and Parmesean.
  • Remove from heat and cool.
  • On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  • Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  • Roll up the crust to make one large loaf.
  • Pinch seam to seal Place loaf on baking sheet.
  • Bake for 20-25 minutes until golden brown.

GARLIC SPINACH



Garlic Spinach image

All the green flavor you love with tasty garlicky goodness.

Provided by Danni

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1 teaspoon garlic salt
½ lemon, juiced

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 586.4 mg, Sugar 0.6 g

SPINACH BREAD



Spinach Bread image

A meal in itself and fast/easy enough for a quick weeknight dinner or even brunch. Squeeze the spinach in a clean kitchen towel until dry.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 loaf French bread, cut in half lengthwise
1 (10 ounce) frozen chopped spinach, cooked according to manufacturer's instructions
8 ounces cheddar cheese, shredded
1 medium onion, finely chopped
2 -3 garlic cloves, minced
3 tablespoons butter
salt & pepper
8 ounces mozzarella cheese or 8 ounces parmesan cheese, shredded
4 bacon, strips cooked crisp and crumbled (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
  • Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.

Nutrition Facts : Calories 624.7, Fat 22.6, SaturatedFat 13.1, Cholesterol 63.7, Sodium 1076, Carbohydrate 76.3, Fiber 4.3, Sugar 4.5, Protein 29.9

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SPINACH AND GARLIC BREAD CRUMB PASTA | BEN`S
4 slices Ben’s Wheat ® Bread, toasted. 1/2 cup (125 mL) olive oil, divided. 3 cloves garlic, minced. 1/4 tsp (1 mL) chili flakes. 1 pkg (150 g) baby spinach. 8 oz (250 g) spaghetti or linguini, cooked according to package directions
From bensbakery.ca


SPINACH GARLIC BREAD RECIPE - BAKERRECIPES.COM
The best delicious Spinach Garlic Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Garlic Bread recipe today! Hello my friends, this Spinach Garlic Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Garlic Bread is amazingly delicious, and ...
From bakerrecipes.com


SPINACH GARLIC BREAD RECIPE
Crecipe.com deliver fine selection of quality Spinach garlic bread recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach garlic bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Crispy Greek-style pie Crecipe.com This Crispy Greek-style Pie is a dish that can be prepared quite easily and the taste can be …
From crecipe.com


SPINACH DIP GARLIC BREAD RECIPES ALL YOU NEED IS FOOD
Slice the loaf of bread in half, lengthwise, and place cut-side up on the baking sheet. Place a non-stick pan over medium heat. Once heated, spray with non-stick cooking spray and add in the spinach and minced garlic - cooking until the spinach is wilted. While the spinach is cooking, combine remaining ingredients for the Spinach Dip in a small ...
From stevehacks.com


GARLIC SPINACH BREAD - COOKEATSHARE
Recipes / Garlic spinach bread (1000+) Garlic Basil Bread. 1085 views. possibly butter softened, 2 x garlic cloves finely minced, 3 c. bread flour, 2 Tbsp. dry. Garlic Herb Bread. 903 views. 1 Tbsp. chopped onion, 1 tsp garlic pwdr, 3 c. bread flour, 1/3 c. parmesan cheese, 2. Garlic Parmesan Bread. 1029 views . Garlic Parmesan Bread, ingredients: 1 pkt Active Dry …
From cookeatshare.com


ASTRAY RECIPES: SPINACH GARLIC BREAD
Cut bread in half lengthwise. Place with cut side upon a baking sheetl; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through,about l minute.Remove from the heat. Stir in Parmesan cheese,ltalian seasoning and fenne seed; mix well. Spread evenly over bread halves.
From astray.com


SPINACH AND ARTICHOKE DIP GARLIC BREAD - COLAVITA RECIPES
Spinach and Artichoke Dip Garlic Bread. Sweet Potato Energy Cookies March 28, 2022. Chicken Caprese Garlic Bread March 29, 2022 . Spinach and Artichoke Dip Garlic Bread. A perfect appetizer for game day, cocktail hour, or just when you’re feeling a bit snack-ish! These garlic bread recipes have something for everyone, from classic to spicy and always oh-so …
From colavitarecipes.com


SPINACH & MOZZARELLA GNOCCHI WITH CHEESY GARLIC BREAD
2 Cook & drain the spinach: In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Working in batches, add the spinach; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes per batch, or until wilted. Transfer to a strainer; hold or rest the strainer over a bowl.
From blueapron.com


SPINACH BREAD - SPICY SOUTHERN KITCHEN
How To Make Spinach Bread. Melt butter in a nonstick skillet and cook the onion until soft. Add the Aloutte cheese, Worcestershire sauce, and garlic powder to the skillet and stir until the cheese is melted. Stir in the spinach and season to taste with salt and pepper. Cut bread in half and spread the spinach mixture on it.
From spicysouthernkitchen.com


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