Spinach Feta Turkey Burgers Food

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SPINACH FETA TURKEY BURGERS



Spinach Feta Turkey Burgers image

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese.

Provided by Sabrina Snyder

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 15

1 cup fresh spinach (chopped)
1 clove garlic (minced)
1/2 yellow onion (grated)
1 teaspoon dried oregano
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/4 pound feta crumbles
1 pound ground turkey
4 hamburger buns
green leaf lettuce
1 tomato (sliced)
1/2 cup Greek yogurt
1/2 lemon (juiced)
1/4 teaspoon kosher salt
2 pinches ground black pepper

Steps:

  • Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
  • Shape into 4 patties, 1-inch thick.
  • Heat a heavy skillet or cast iron skillet on pan to medium-high.
  • Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.
  • Toast the hamburger buns lightly.
  • Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
  • Top with lettuce, onion and the turkey patty.

Nutrition Facts : Calories 357 kcal, Carbohydrate 29 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 1043 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

GREEK TURKEY BURGERS WITH SPINACH AND FETA (KETO)



Greek Turkey Burgers with Spinach and Feta (Keto) image

Greek Turkey Burgers with Spinach and Feta (Keto) - juicy turkey burgers jam packed with the best Greek flavors! Low carb and Keto friendly.

Provided by Nikki

Categories     Main Course

Number Of Ingredients 11

1 lb ground turkey
1/3 cup feta cheese (crumbled)
1 cup spinach leaves (finely chopped)
1 tablespoon homemade Greek seasoning (see recipe below)
1/2 cup finely chopped English cucumber
1/2 cup finely chopped tomatoes
1/4 cup chopped kalamata olives (or black olives)
1 tablespoon feta cheese
1/2 tablespoon chopped parsley
1/4 teaspoon sea salt
1 teaspoon olive oil

Steps:

  • Combine all ingredients in a bowl. Form into 6 patties.
  • Grill the patties over medium high heat, turning once until cooked through.
  • Combine all ingredients in a small bowl, stirring well. Spoon over cooked burgers to serve.

Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SPINACH FETA BURGERS



Grilled Spinach Feta Burgers image

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 tablespoon olive oil
2 shallots, chopped
2-1/2 cups fresh baby spinach, coarsely chopped
3 garlic cloves, minced
2/3 cup crumbled feta cheese
3/4 teaspoon Greek seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
8 whole wheat hamburger buns, split
Optional toppings: refrigerated tzatziki sauce, fresh baby spinach and tomato slices

Steps:

  • In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 636mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

SPINACH AND FETA TURKEY BURGERS



Spinach and Feta Turkey Burgers image

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Provided by FoodieGeek

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  • Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g

SPINACH AND FETA TURKEY BURGERS



Spinach and Feta Turkey Burgers image

These spinach and feta turkey burgers are quick and easy to prepare and taste delicious grilled and served on a bun with your favorite burger toppings.

Provided by Brittany Mullins

Categories     Lunch/Dinner

Time 25m

Number Of Ingredients 8

1 lb lean ground turkey
1 cup baby spinach, chopped
1/4 cup crumbled feta cheese
3 Tablespoons egg whites
2 Tablespoons fresh parsley, chopped ((1 teaspoon dried))
2 cloves garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon pepper

Steps:

  • Prep grill: Preheat grill to medium-high heat and lightly oil grill grate.
  • Mix ingredients: While the grill is preheating, mix together turkey, spinach, feta, egg whites, parsley, garlic, sea salt and pepper in a large bowl until well combined.
  • Form patties: Using your hands, form mixture into 4-5 patties.
  • Grill: Cook on preheated grill until no longer pink in the center, about 6-8 minutes per side. Serve immediately.

Nutrition Facts : ServingSize 1 burger (no bun or toppings), Calories 160 kcal, Sodium 396 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 18 g, Cholesterol 76 mg, UnsaturatedFat 4 g

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