Spinach Artichoke Ravioli Bake Recipe By Tasty Food

SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY

Spinach Artichoke Ravioli Bake Recipe by Tasty image

Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 8

Ingredients

8 oz cream cheese
1 ½ cups shredded mozzarella cheese
5 oz spinach, cooked and chopped
16 oz artichoke heart
½ cup grated parmesan cheese
¾ cup sour cream
1 cup milk
20 oz frozen ravioli

Steps:

Preheat the oven to 375ºF (190ºC).
In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
Bake for 30-35 minutes, or until browned.
Enjoy!

Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

SPINACH RAVIOLI BAKE

Spinach Ravioli Bake image

Make and share this Spinach Ravioli Bake recipe from Food.com.

Provided by cookiedog

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 (25 ounce) package frozen sausage-filled ravioli or 1 (25 ounce) package ravioli, of your choice
2 cups shredded part-skim mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grage parmesan cheese

Steps:

Preheat oven to 350.
Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

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