Spinach Artichoke Pizza Bagels Food

SPINACH AND ARTICHOKE PIZZA

Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

SPINACH ARTICHOKE PIZZA BAGELS

Spinach Artichoke Pizza Bagels image

Make and share this Spinach Artichoke Pizza Bagels recipe from Food.com.

Provided by FoodE-MattyD

Categories < 30 Mins

Time 20m

Yield 4 Bagels, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup parmesan cheese
10 ounces chopped spinach (frozen or cooked fresh)
2/3 cup sour cream
2 teaspoons garlic
1 cup cream cheese
14 ounces artichoke hearts, drained
1/3 cup mayonnaise
4 bagels, split
2 cups grated mozzarella cheese

Steps:

Combine parmesan, spinach, sour cream, garlic, cream cheese, artichokes and mayo until well combined.
Slather onto split bagels.
Top with mozzarella cheese.
Bake in 350 degree F oven for 10-12 minutes, until cheese is melty, browned and bubbling.

Nutrition Facts : Calories 907.9, Fat 49.4, SaturatedFat 27.6, Cholesterol 150, Sodium 1626.8, Carbohydrate 76.7, Fiber 12.5, Sugar 5.3, Protein 42.3

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