SPINACH AND HAM QUICHE
Easy breakfast quiche. It is light, but filling and healthy too.
Provided by Elizabeth Savino
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g
SPINACH AND HOT HAM BAKED PASTA WITH A CRISPY TOP
I saw this last night on 30 Minute Meals and had to post. I love Rachael's "Fast Fake-Baked Ziti" and this is similar but with extra, yummy stuff!
Provided by rickoholic83
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat broiler.
- Place a large pot of water over high heat and bring to a boil. Add the pasta, salt the water and cook to al dente.
- While the water is coming up to a boil for the pasta, heat a large skillet over medium heat. Add 1 T olive oil and the butter.
- When butter melts into the oil, add onions and garlic and season with salt and pepper. Cook, stirring frequently, for 2 minutes then dust the onions with flour and continue to cook for 1 minute.
- Slowly whisk in milk.
- Gently bring milk to a bubble, allow the milk to thicken a bit, then stir in the capicola, spinach and 1/2 cup grated Parmigiano. Season sauce with nutmeg and cayenne and remove from the heat.
- Combine the cooked pasta and the cubed mozzarella with the sauce, stir to coat completely by turning over and over. Transfer dressed pasta to a baking dish.
- To make the breadcrumb topping, combine the breadcrumbs, 2 T olive oil and the remaining 1/2 cup Parmigiano.
- Sprinkle the breadcrumb mixture over the top of the pasta to cover from edge to edge.
- Place the baking dish under the broiler and broil until golden brown and crispy.
- Garnish with chopped parsley.
Nutrition Facts : Calories 1238.3, Fat 53.8, SaturatedFat 26.2, Cholesterol 131.9, Sodium 1767, Carbohydrate 127.4, Fiber 8.2, Sugar 15.7, Protein 60.8
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