SPINACH-FETA CASSEROLE
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.
Provided by ROMDI
Categories World Cuisine Recipes European Greek
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 31.8 g, Cholesterol 108.4 mg, Fat 37.7 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 22.9 g, Sodium 1164.1 mg, Sugar 2.9 g
SPINACH FETA BAKE
Make and share this Spinach Feta Bake recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except 1 T. parmesan cheese.
- Pour into greased casserole and sprinkle with remaining parmesan cheese.
- Bake at 350 degrees 45-50 minute.
SPINACH AND ARTICHOKE CHICKEN CASSEROLES
Provided by Molly Yeh
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.
- Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.
- Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.
- If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.
- If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.
SPINACH AND FETA NOODLE KUGEL
This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs and feta. If you're looking for a new take on a classic holiday dish or a simple vegetarian side, here's your answer.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Bring a large pot of salted water to boil and cook the egg noodles until al dente according to package instructions. Drain the noodles, drizzle with 1 tablespoon of the olive oil and set aside in a large bowl.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the onion and scallion whites and cook, stirring occasionally, until translucent and softened, about 7 minutes.
- Add the garlic to the skillet and cook, cooking frequently, until softened, about 2 minutes. Mix in the scallion greens and spinach and cook until spinach is warmed through, about 3 minutes. Season with 2 teaspoons salt and several grinds of pepper. Pour into the bowl with the cooked noodles and gently mix to incorporate the spinach mixture.
- Mix the eggs, cream, sour cream, 2 cups of the feta, dill, parsley, nutmeg, 1 teaspoon salt and several grinds of pepper in a medium bowl. Pour into the bowl with the noodles and gently mix until evenly incorporated. Transfer the noodle mixture to the prepared baking dish and sprinkle the top with the Parmesan and remaining 1 cup feta. Bake, rotating halfway through, until the top is golden brown and the custard is set, about 45 minutes. Let cool for 10 minutes before serving.
POTATO, SPINACH, AND FETA GRATIN
Categories Milk/Cream Egg Potato Side Bake Vegetarian Casserole/Gratin Feta Spinach Gourmet
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Oil an 8-inch-square (2-quart) baking dish lightly, line it with wax paper, and oil the paper lightly. Peel the potatoes and food processor fitted with a 2-mm. slicing disk slice the potatoes crosswise. (Alternatively, the potatoes may be sliced thin with a hand-held slicing device.) In a kettle of salted boiling water boil the potatoes for 7 minutes, or until they are just tender, drain them in a colander, and rinse them briefly under cold water. In the kettle cook the spinach in the water clinging to the leaves, covered, over high heat, stirring occasionally, for 2 minutes, or until it is wilted, drain it, and refresh it under cold water. Squeeze the water from the spinach by wringing it by handfuls in a kitchen towel, transfer it to the food processor fitted with the metal blade, and add the Feta. In a bowl whisk together well the half-and-half, the eggs, the salt, and the pepper, add half the custard to the spinach mixture, and pulse the motor of the processor until the mixture is coarse.
- Transfer the potatoes to the prepared baking dish and spread them in an evenly layer. Pour the remaining custard over the potatoes, shaking the dish slightly to distribute the custard evenly, and top the potatoes with the spinach mixture, smoothing the top. bake the gratin in the middle of the oven for 45 to 50 minutes, or until it is set in the middle, and let cool on a rack for 30 minutes. Run a knife around the side of the dish, invert the gratin onto a flameproof plate, and peel off the wax paper. Broil the gratin under a preheated broiler about 4 inches from the heat for 10 to 15 minutes, or until top is golden brown, and serve it cut into squares.
AIR FRYER SPINACH AND FETA CASSEROLE
A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.
- Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
- Air fry until the center is set, 18 to 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 9.3 g, Cholesterol 125 mg, Fat 13.4 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 7.5 g, Sodium 434.9 mg, Sugar 1.5 g
GREEK SPINACH BAKE
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
SPINACH AND FETA BRUNCH CASSEROLE
Have a taste of Greece with a Spinach and Feta Brunch Casserole from My Food and Family. Enjoy this casserole on a weekday or for weekend brunch.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Remove from heat.
- Whisk eggs and milk in large bowl until blended. Add spinach mixture and remaining ingredients; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 155 mg, Sodium 600 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 13 g
SPINACH & FETA SAUTE
With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts :
POTATO CASSEROLE WITH SPINACH AND FETA
Make and share this Potato Casserole with Spinach and Feta recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut in half and drop into cold water.
- Drain and place in a large saucepan and cover with hot water.
- Cover Saucepan and bring to a boil.
- Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.
- Preheat oven to 350 degrees F.
- Butter a 9x13 inch baking dish. Wash fresh spinach leaves. Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes. Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes. When cool enough, squeeze handfuls of spinach until dry. Coarsely chop and place in a medium size bowl.
- Combine the spinach, garlic and feta cheese.
- Stir spinach mixture into potatoes.
- Spoon into buttered dish swirling top slightly.
- Sprinkle with Parmesan cheese.
- Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes.
Nutrition Facts : Calories 449.4, Fat 9.8, SaturatedFat 5.9, Cholesterol 27.6, Sodium 438.5, Carbohydrate 78.8, Fiber 10.4, Sugar 3.7, Protein 14.2
More about "spinach and feta casserole food"
SPINACH AND FETA CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
4/5 (75)Calories 172 per serving
- Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.
- Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.
SPINACH CASSEROLE RECIPE {WITH FETA CHEESE} - BELLY FULL
From bellyfull.net
Ratings 9Calories 218 per servingCategory Side Dish
SPINACH, FETA & RICE CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 50 minsCategory Healthy Vegetarian Casserole RecipesCalories 319 per serving
- Heat oil in a large ovenproof skillet (preferably cast-iron) over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine.
- Whisk eggs and sour cream in a medium bowl. Add to the rice mixture and stir well to combine. Smooth the top with a rubber spatula. Bake until lightly browned in spots, about 25 minutes. Let stand for 5 minutes before serving.
EASY CHICKEN AND SPINACH RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SKINNY SPINACH AND FETA VEGETARIAN CASSEROLE | WW POINTS ...
From skinnykitchen.com
SPINACH, FETA & ARTICHOKE MATZO MINA RECIPE FOR PASSOVER
From toriavey.com
SPINACH, FETA & TOMATO BREAKFAST CASSEROLE | RECIPES | WW USA
From weightwatchers.com
BREAKFAST CASSEROLE WITH SPINACH AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK SAUSAGE BREAKFAST CASSEROLE WITH SPINACH AND FETA ...
From theroastedroot.net
SPINACH CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHEESY BAKED SPINACH AND FETA CASSEROLE - PAPERNY FAMILY JCC
From calgaryjcc.com
SPINACH FETA CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH AND FETA CASSEROLE | RECIPES, SPINACH AND FETA ...
From pinterest.ca
SPINACH, FETA AND POTATOES AU GRATIN RECIPE | DIETHOOD
From diethood.com
SPINACH AND FETA CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOMEMADE (CSR) - SPINACH & FETA CASSEROLE CALORIES, CARBS ...
From sync.myfitnesspal.com
SPINACH-FETA CALZONE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND FETA EGG CASSEROLE - JD NUTRITION LLC
From jdnutritionllc.com
MEDITERRANEAN CHICKPEA CASSEROLE WITH SPINACH AND FETA ...
From evergreenkitchen.ca
RECIPES FOR SPINACH PIES - THERESCIPES.INFO
From therecipes.info
BREAKFAST CASSEROLE WITH SPINACH AND FETA - SKINNYTASTE
From skinnytaste.com
SPINACH CASSEROLE WITH FETA AND CRUNCHY TOPPING - OLIVE …
From olivetomato.com
BAKED SPINACH & FETA PASTA RECIPE | EATINGWELL
From eatingwell.com
SPINACH, FETA & RICOTTA CHEESE CASSEROLE - TOTALLY FOOD
From totally-food.com
20 BEST CHICKEN AND SPINACH RECIPES - TOP RECIPES
From topteenrecipes.com
SPINACH FETA BREAKFAST CASSEROLE - FLAVORFUL EATS
From flavorfuleats.com
SPINACH, FETA & RICE CASSEROLE - FOOD RECIPES
From recipes.studio
MFF - SPINACH FETA EGG WHITE CASSEROLE CALORIES, CARBS ...
From sync.myfitnesspal.com
SHRIMP AND SPINACH CASSEROLE WITH FETA RECIPES - FOOD NEWS
From foodnewsnews.com
SPINACH AND FETA EGG CASSEROLE - CREATE THE MOST AMAZING ...
From recipeshappy.com
KETO SPINACH CASSEROLE - KICKING CARBS
From kicking-carbs.com
BREAKFAST CASSEROLE WITH SPINACH AND FETA RECIPE - RECIPES.NET
From recipes.net
SPINACH SPANAKOPITA CASSEROLE - ALL FOOD RECIPES BEST ...
From allfood.recipes
SPINACH, FETA AND ARTICHOKE BREAKFAST BAKE CASSEROLE ...
From faxo.com
BREAKFAST CASSEROLE WITH SPINACH AND FETA - CREATE THE ...
From recipeshappy.com
CREAMY POTATO CASSEROLE WITH SPINACH AND FETA - CHATELAINE
From chatelaine.com
SPINACH FETA CASSEROLE | COOKING VIDEOS - KOSHER.COM
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love