Spinach And Artichoke Pasta With Lemon Food
SPINACH AND ARTICHOKE PASTA BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Microwave the spinach according to the package instructions, then allow to cool slightly. Squeeze out the excess water with a kitchen towel and set aside.
- Bring a large pot of heavily salted water to a boil. Add the rigatoni and cook 2 minutes less than the package instructions. Reserve 1 1/2 cups of the pasta water before draining.
- In a large room-temperature saucepan, add the olive oil and garlic. Turn on the heat to medium and allow the garlic to cook until lightly browned, 1 to 2 minutes. Add the crushed red pepper flakes, then add the spinach and artichokes and saute 2 to 3 minutes. Add about 3/4 cup pasta water and the cream cheese and dried basil to the saucepan and allow the cream cheese to melt, 3 to 4 minutes. Add 1/4 to 1/2 cup more of the pasta water if necessary to thin out the sauce, and season with salt and pepper. Stir in the grated Parmesan.
- Add the rigatoni to the sauce and stir to coat. Transfer to a 9-by-13-inch baking dish (if your pan is oven-safe, you can skip this step). Top with the shredded mozzarella. Broil on high until the cheese is bubbly and golden brown, about 5 minutes. Serve immediately.
CREAMY SPINACH ARTICHOKE PASTA
I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!
Provided by Boca Pat
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook pasta according to directions, drain; return to pot; reserve.
- In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
- Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
- Pour over pasta; toss to combine.
- Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
- Bake until heated thru, 10 minutes.
- If desired, to brown cheese broil 1 minute.
Nutrition Facts : Calories 1045.5, Fat 59.3, SaturatedFat 34.2, Cholesterol 181.7, Sodium 991.4, Carbohydrate 89.6, Fiber 13.2, Sugar 8.8, Protein 42.3
SPINACH AND ARTICHOKE PASTA WITH LEMON
Make and share this Spinach and Artichoke Pasta With Lemon recipe from Food.com.
Provided by m.lowenberg
Categories Vegetable
Time 15m
Yield 1 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package, reserve 2 tablespoons water.
- Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
- Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.
Nutrition Facts : Calories 240.3, Fat 1, SaturatedFat 0.2, Sodium 117.1, Carbohydrate 52.2, Fiber 6.2, Sugar 1.3, Protein 11.7
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LEMON RICOTTA PASTA WITH SPINACH AND ARTICHOKE
From cravingcalifornia.com
4.8/5 (4)Category Dinner, PasCuisine American, ItalianCalories 435 per serving
- Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package. Reserve one cup of pasta water before draining.
- Return the pot to the heat then add in the olive oil and sliced garlic. Cook the garlic, stirring frequently until it's golden brown and aromatic.
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