Spicy Vegan Cheese Sauce Food
SPICY VEGAN CHEESE SAUCE
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless. From One Green Planet.
Provided by Sharon123
Categories Peppers
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a high powered blender.
- Blend till smooth and creamy.
- Adjust seasoning to taste and add more water for preferred consistency.
Nutrition Facts : Calories 677.3, Fat 49.3, SaturatedFat 8.7, Sodium 626.2, Carbohydrate 43.6, Fiber 15.4, Sugar 3.5, Protein 30.3
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