GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 8
Steps:
- Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver or large chef's knife, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil, and season with salt and pepper. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2 to 3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3 to 5 minutes more.
GARLIC BUTTER LOBSTER TAILS
Garlic Butter Lobster Tails are amazing. Dripping with melted butter and seasoned with garlic salt and lemon, you are on your way to lobster bliss.
Provided by The Food Cafe
Time 13m
Yield 4 Lobster Tails
Number Of Ingredients 5
Steps:
- Set oven to broil on high.Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen shears to butterfly and expose lobster meat. Lay the exposed meat over the top of the lobster shell.Melt the butter and add the minced garlic, stir to combine.Season lobster with lemon juice, garlic salt and melted butter.Broil on high for 5-8 minutes.Garnish with more melted butter and serve with melted butter for dipping and a lemon wedge.
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
GRILLED LOBSTER WITH GARLIC HERB BUTTER
Paleo, Gluten Free, Dairy Free option, Keto, Low Carb
Provided by Kit
Categories Dinner Party Food Seafood
Time 30m
Number Of Ingredients 10
Steps:
- Preheat grill to 425ºF (med-high heat).
- Place lobsters in freezer for 15 minutes to dull their senses.
- Prep the herb butter. In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes. Set aside.
- Remove lobsters from the freezer and place on cutting board. Kill lobsters humanely (see notes above in description) and split each lobster in half (hot dog style).
- Twist to remove claws and crack each claw with a lobster cracker.
- Scoop out the head cavity using a spoon and discard.
- Place lobster halves and claws on a sheet pan and brush the flesh side with a bit of avocado oil.
- When the grill is hot, place the lobster halves flesh side down on the grill and then place claws around the halves.
- Grill for 2-3 minutes. Flip each piece over (including the claws) and then spoon the herb butter onto the flesh and into the head cavity. Be careful because any dripping butter could cause flames to rise above the grill grate!
- Grill for another 3-4 minutes or until the lobster is opaque.
- Carefully remove the lobster halves to a serving platter. I like to use tongs and a spatula to prevent the herb butter from spilling out.
- Allow the claws to cook for another minute or two.
- Remove the claws to the serving platter.
- Serve immediately with lemon slices and some lemon zest if you're feeling fancy ????????
10 MINUTE GARLIC BUTTER BAKED LOBSTER TAIL
This Decadent 10-Minute Garlic Butter Baked Lobster Tails Recipe is ready in just 10 minutes with minimal ingredients. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price.
Provided by Darcey Olson
Categories Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Preheat broiler to high.
- Set pre-cut lobster tails on a baking sheet or an oven safe dish. (See Notes for Cutting Instructions)*
- Put butter and minced garlic in a small microwavable bowl and microwave about 30 seconds until melted. Using a small spoon, drizzle evenly over the exposed lobster meat.
- Squeeze a slice of lemon over each tail.
- Sprinkle with a pinch of cajun seasonings or sea salt (one or the other - not both).
- Place in the oven and cook until meat is opaque and white (see broiling chart in notes)**
- Remove and serve immediately with drawn butter and lemon slices.
Nutrition Facts : Calories 170 kcal, Carbohydrate 6 g, Protein 11 g, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 379 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED LOBSTER TAILS WITH HERB GARLIC BUTTER
Grilled Lobster Tails topped with Herb Garlic Butter are a delicious delicacy, and grilling them is super quick and easy!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. Add remaining ingredients, and mix until thoroughly combined.
- Place compound butter on the center a sheet of a sheet of plastic wrap or parchment paper. Shape into a round log, and twist the ends to seal. Place butter in the refrigerator to harden, at least 30 to 60 minutes. Once solid, it will be easy to slice.
- Place each tail, shell side up, on a cutting board. Using a large sharp knife, cut through the shell directly down the center, beginning at the tail and down to where the body use to be.
- Season the exposed meat with pinch of salt and fresh cracked black pepper, to taste and spritz with olive oil.
- Preheat grill to medium high, clean and oil the grates. To cook, place each tail half directly on the grate flesh side down and close the hood. Cook about 1 1/2 minutes, then turn 45 degrees (to cross-hatch), close the hood and grill for another 1 1/2 minutes.
- Remove the tails to a pan and spread each one with 1/2 tablespoon of butter.
- Return the tails to the grill, flesh side up. Close the hood and allow them to grill for another 3 to 5 minutes depending on the size, until the tail meat is opaque and firm to the touch.
- Remove the tails, serve with lemon wedges.
Nutrition Facts : ServingSize 2 halves with 2 teaspoons butter, Calories 177 kcal, Carbohydrate 0.5 g, Protein 28 g, Fat 6.5 g, SaturatedFat 3.5 g, Cholesterol 230 mg, Sodium 752.5 mg
BROILED LOBSTER WITH GARLIC BUTTER
Categories Fish
Number Of Ingredients 6
Steps:
- Thaw lobster tails, if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat. Spread the halves of tails apart. Place lobster tails, meat side up, on the unheated rack of a broiler pan. 2. In a small skillet cook garlic, orange peel, and chili powder in butter over medium heat about 30 seconds or until garlic is tender. Brush mixture over lobster meat. 3. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. If desired, serve with Clarified Butter. 4. Makes 4 lobster tails
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