Spicy Tuna Melt Food

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THE BEST SPICY TUNA MELT



The Best Spicy Tuna Melt image

A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 10

1 (170 g) can flaked tuna, in water, drained
1/4 cup Miracle Whip light
1/2 teaspoon spicy mustard
2 green onions, thinly sliced
1 stalk celery, thinly sliced
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
2 slices bread
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Mix tuna, miracle whip, mustard, green onion, celery and spices.
  • Let stand 5 minutes.
  • Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
  • Bake for 5 minutes, turn oven to broil and melt the cheese.

Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5

SPICY TUNA MELT



Spicy Tuna Melt image

This piquant open-face sandwich gets its kick from best-quality jarred salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
3/4 cup (5 1/2 ounces) salsa
1/4 cup mayonnaise
Coarse salt and ground pepper
1 baguette
4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
2 tablespoons fresh parsley, roughly chopped

Steps:

  • Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g

MR. HEAD'S SPICY TUNA MELT



Mr. Head's Spicy Tuna Melt image

A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.

Provided by J. Abbott

Categories     Seafood     Fish     Tuna

Time 25m

Yield 2

Number Of Ingredients 13

2 teaspoons vegetable oil
½ cup chopped onion
½ cup chopped celery
1 pinch kosher salt
2 (5 ounce) cans tuna, packed in olive oil, drained
1 tablespoon spicy brown mustard
1 tablespoon mayonnaise
2 pinches cayenne pepper
1 teaspoon Cajun style blackened seasoning (Old Bay® recommended)
1 pinch dried parsley
1 teaspoon hot pepper sauce (e.g. Tabasco™)
2 slices pepperjack cheese
4 slices Italian bread

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
  • In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
  • Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 27.2 g, Cholesterol 108.1 mg, Fat 51.2 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 12.1 g, Sodium 1647.2 mg, Sugar 2.6 g

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

SPICY TUNA MELT



Spicy Tuna Melt image

Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.

Provided by FatKidBehavior

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices of toasted bread
1 slice American cheese
1 (12 ounce) can tuna
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 tablespoon yellow mustard
crushed red pepper flakes
garlic powder
chopped nacho jalapenos or pepperoncini pepper

Steps:

  • Toast the bread.
  • Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
  • Mix together tuna and all other ingredients.
  • Throw in between bread slices.
  • Grab some chips and call it a day.

SPICY ASIAN TUNA MELT



Spicy Asian Tuna Melt image

I don't know about you, but I crave a little more oomph out of my tuna melts. This variety features a spicy Thai chili sauce and freshly chopped green onions to give it a little extra zing.

Provided by SuzanneThePainter

Categories     Lunch/Snacks

Time 15m

Yield 4 tuna melts, 2 serving(s)

Number Of Ingredients 9

3 green onions (chopped fine)
6 ounces tuna (drained, white chunk tuna is preferred)
1 tablespoon sriracha hot chili sauce (more if you really like it hot)
1 1/2 tablespoons mayonnaise
1/2 teaspoon pepper (freshly ground)
1/4 teaspoon sesame oil
1 medium tomatoes (sliced)
2 English muffins (lightly toasted, Bays brand preferred)
1 cup cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)

Steps:

  • Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
  • Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
  • Cover and allow to cook until the cheese has melted (5-10 minutes).
  • Serve with French fries or a salad for a great, quick and tasty dinner treat.

Nutrition Facts : Calories 547.9, Fat 28.3, SaturatedFat 14.1, Cholesterol 94.5, Sodium 861.9, Carbohydrate 33.1, Fiber 3.5, Sugar 5.2, Protein 40.1

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