Spicy Tomato Egg Curry Food

SPICY TOMATO EGG CURRY

Spicy Tomato Egg Curry image

Make and share this Spicy Tomato Egg Curry recipe from Food.com.

Provided by naturefood

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 eggs (I use Eggland's Best, boiled, shelled, halved)
2 tomatoes (diced, large)
1 onion (diced)
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon olive oil

Steps:

fry onions in oil till translucent
add tomatoes, chili powder, turmeric, and salt.
simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
add boiled egg halves.
cook another couple minutes.

Nutrition Facts : Calories 85.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 176.2, Sodium 453, Carbohydrate 4.3, Fiber 1, Sugar 2.2, Protein 5.8

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