SPICY SWEET BEEF JERKY
This spicy beef jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. Rave reviews were received when I passed this jerky around at home and work. Everyone loved it!
Provided by Will
Categories Beef Jerky
Time 4h30m
Number Of Ingredients 13
Steps:
- Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
- While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
- Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
- Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.
- After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
- Dry with your Dehydrator, Smoker, or Oven. I used my Excalibur Dehydrator and dried for 4 hours at 165F.
- The jerky is finished when it bends and cracks, but does not break in half.
- Store jerky in air tight containers in a cool, dark, and dry place such as a fridge or cabinet.
Nutrition Facts : Calories 267 kcal, Carbohydrate 12 g, Protein 32 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 884 mg, Sugar 10 g, ServingSize 1 serving
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SPICY BEEF JERKY
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Provided by Kellie in SLO
Categories Meat
Time 8h
Yield 30 strips
Number Of Ingredients 7
Steps:
- Place the meat in the freezer for an hour or so, until it is very firmbut not frozento make slicing easier.
- With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.
- Lay the slices flat in a large glass or enamel baking dish.
- Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic.
- Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices several times to coat.
- Remove the meat from the marinade and pat it dry with absorbent paper towels.
- Arrange the slices in a single layer on wire racks (such as those used for cooling cakes and cookies) and set the racks on foil-covered baking sheets (to catch the drips).
- Place in a 175º oven for about 2 or 3 hours, until dry and dark brown, but still pliable.
- Watch it closely; during the last half hour or so the meat can burn quickly.
- Let cool completely, then store airtight.
More about "spicy sweet beef jerky food"
SWEET & SPICY BEEF JERKY ~ THE RECIPE BANDIT
From therecipebandit.com
5/5 (1)Servings 1Cuisine AmericanCategory Snacks
SWEET AND SPICY BEEF JERKY - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
SWEET N' SPICY BEEF JERKY - LIFE'S AMBROSIA
From lifesambrosia.com
10 BEST SWEET BEEF JERKY RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY BEEF JERKY RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET & SPICY BEEF JERKY RECIPE – JERKY.COM
From jerky.com
Estimated Reading Time 1 min
SWEET & SPICY BEEF JERKY RECIPE - AMAZINGLY DELICIOUS - PEPPER …
From peppergeek.com
SWEET AND SPICY BEEF JERKY - NEXGRILL.COM
From nexgrill.com
HI MOUNTAIN JERKY CURE & SEASONING – SWEET & SPICY
From marathonmeats.com.au
BEEF JERKY, SWEET & SPICY CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SWEET AND SPICY JERKY MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 SWEET AND SPICY GROUND BEEF JERKY RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SWEET AND SPICY JERKY RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 SWEET AND SPICY BEEF JERKY RECIPES YOU CAN TRY TONIGHT
From 800hotsauce.com
SWEET AND SPICY BEEF JERKY IN A BRADLEY P10 SMOKER RECIPE
From bradleysmoker.com
21 SWEET AND SPICY BEEF JERKY RECIPE DEHYDRATOR - SELECTED RECIPES
From selectedrecipe.com
BRIDGFORD JERKY SWEET AND SPICY BEEF - 2.85 OZ : TARGET
From target.com
SPICY SWEET BEEF JERKY | RECIPE | JERKY RECIPES, GROUND BEEF JERKY ...
From pinterest.com
SPICY BEEF JERKY: HOT, SWEET, AND SPICY BEEF JERKY ONLINE | SAVAGE ...
From savagejerky.com
SWEET AND SPICY GROUND BEEF CHILI RECIPE ALLRECIPES COM
From recipe-list.net
KOREAN SWEET & SPICY BEEF JERKY RECIPE FOR THE DEHYDRATOR
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love