Spicy Stir Fry Ramen Noodles Food

STIR-FRIED SHIN RAMYUN (SPICY RAMEN)

Steps:

• In a medium saucepan boil water.
• Add ramen noodles and cook for 2-3 minutes until chewy. Remember, you're going to be frying these, so they'll be soft by the time you're done.
• Drain the noodles and keep them close by.
• Add the oil and chopped onions, bell pepper, and carrots to a heated frying pan or wok. Cook, stirring every once in a while, over medium heat for 1 minute.
• The vegetables will still be crunchy, but it's time to add the noodles. Pour the noodles into the pan and stir to mix the noodles and vegetables. Cook, stirring frequently, until the noodles don't seem slick and wet anymore.
• Add the soy sauce, and let it sit and sizzle for a few seconds before stirring to incorporate. This makes it so that it caramelizes a bit and burns off any excess liquid, so that your noodles don't get wet. Stir to incorporate.
• Add the Shin Ramyun spicy seasoning packet to taste. I don't add the whole packet; some of this is reserved for another use because the flavor is just so darn delicious.
• Transfer noodles to a bowl, or fry for a minute or two more if you'd like. The vegetables will have steamed a bit to a soft al dente at their peak from the noodles' original wetness, and the whole dish is now dry and beautiful. This definitely isn't your soft, saucy ramen, and it lends a nice, distinct texture.
• Eat with a fried egg or sweet Korean barbecue, garnished with some green onions if you'd like. It's a perfect balance of flavor.

SPICY STIR-FRY RAMEN NOODLES

Steps:

• Cook Tender, Ramen Noodles in Boiling Water.
• Drain.
• Heat some oil in Wok.
• saute tender onion, julienned ham, spice mix if desired hot sauce, and soy sauce. lightly fry.

SHRIMP AND RAMEN NOODLE STIR-FRY

Steps:

• Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
• In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
• Return noodles to pan and toss with toasted sesame oil.
• Snip through noodles several times with kitchen scissors. Set aside.
• Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
• Add sweet pepper strips; cook and stir for 2 minutes.
• Add pea pods and bok choy; cook and stir for 2 minutes.
• Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
• To serve, place noodles on serving plates.
• Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

SPICY STIR-FRIED RICE NOODLE

Steps:

• Soak noodles in cold water for 1/2 hour or warm water for 15mins, then drain.
• Beat eggs with fork in a small bowl, with a pinch of salt and black pepper.
• Spray non-stick frying pan with cooking spray and fry beaten eggs.
• Remove and slice egg into strips.
• Heat canola oil in non-stick frying pan.
• Once hot, fry anchovies until golden brown and fragrant.
• Remove and use kitchen paper towel to soak up excess oil from anchovies.
• Still using the remaining oil, saute garlic, onions and dried shrimps for approx 2 minutes over medium heat, until fragrant.
• Add cabbage, sprouts and mushrooms, saute for 1-2 minutes (until half-cooked).
• Add curry powder, belacan powder, black pepper, oyster sauce, chilli flakes, continue to stir fry.
• Add pre-soaked noodle and stir-fry until noodles are cooked.
• Add soy sauce (i use about 1 tablespoon), stir-fry until sauce is well-incorporated in noodles (you may want to taste noodles before adding too much soy sauce).
• Top with crispy anchovies and sliced egg-strips before serving.

RAMEN STIR-FRY

Steps:

• Following directions on package, cook the noodles and drain, reserving 1/2 cup cooking liquid.
• Meanwhile, prepare stir fry: In a wok or large skillet set over moderately high heat, warm the oil until it is hot, add the gingerroot and garlic and stir-fry 30 seconds. Add onion, carrots, and celery, and stir-fry 2 minutes. Add mushrooms and stir-fry 3 minutes more. Add chicken and broccoli and stir-fry until chicken is no longer pink.
• Add seasonings from the ramen packages along with the Szechuan sauce and stir-fry 1 minute. Add the reserved 1/2 cup cooking liquid and let simmer, stirring occasionally until chicken is thoroughly cooked. Add the noodles to the pan and cook, stirring just until heated through. Season with the chili paste and cilantro.