Spicy Sparkling Cider Cocktail Food

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SPICY SPARKLING CIDER (COCKTAIL)



Spicy Sparkling Cider (Cocktail) image

This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce spiced rum (Sailor Jerry or Captain Morgan)
3/4 ounce dark rum (Myers, or sub 1 1/3 oz spiced dark rum like Captain Morgan's Tattoo for both the spiced rum and dark)
4 ounces sparkling apple cider
1/4 teaspoon ground cinnamon
1 tablespoon sugar
lemon juice (for rim) or lime juice (for rim)

Steps:

  • Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
  • Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
  • May also be made in large wine glasses (chill rums and cider first and don't add any ice).

SPICY SPIKED CIDER



Spicy Spiked Cider image

Served warm or on ice, our spicy spiked cider with rum and apple cider is a fall cocktail crowd-pleaser.

Provided by Inspired Taste

Categories     Beverage

Time 35m

Yield 4

Number Of Ingredients 9

1/3 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon whole cloves
3 whole cinnamon sticks
2 whole star anise
4 cups apple cider
Juice of 1 orange (1/3 to 1/2 cup)
3/4 cup spiced rum (if desired, use more or less)
Ice

Steps:

  • For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside.
  • In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
  • Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
  • Add rum to cooled cider; strain to remove spices. Place ice in mugs; ladle cider over ice.

Nutrition Facts : ServingSize 1 Serving

PEAR AND SPARKLING CIDER COCKTAILS



Pear and Sparkling Cider Cocktails image

An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Martha Stewart.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer water, chilled
4 ounces your favorite bourbon whiskey, such as Knob Creek
1 bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Steps:

  • Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
  • Divide pear wedges among glasses, and pour in cocktail.
  • Serve immediately.

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