Spicy Sour Cream Watermelon Summer Soup Food
CHILLED WATERMELON SOUP
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
Provided by David Tanis
Categories dinner, lunch, soups and stews, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
- To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
- Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams
WATERMELON SOUP
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Provided by lillpup
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g
SPICY SOUR CREAM & WATERMELON SUMMER SOUP
Sour cream and hot sauce give this savory watermelon soup its creamy-spicy appeal. Add fresh mint, top with more sour cream-and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Mix sour cream and pepper sauce until blended. Refrigerate until ready to use.
- Combine watermelon, vegetables, mint and lime juice. Add to blender in batches; blend until smooth. Transfer to another bowl.
- Refrigerate 1 hour or until chilled. Top with sour cream. Serve with crackers.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SPICY SOUR CREAM SAUCE
Provided by Serena Palumbo
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
CREAMY WATERMELON SOUP
This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added.
Provided by katii
Categories Melons
Time P1DT5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon in a blender until smooth.
- Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.
- Chill overnight.
- Garnish with remaining sour cream/yogurt and mint leaves.
- Enjoy!
Nutrition Facts : Calories 104.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.9, Sodium 25.7, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.9
WATERMELON SOUP
A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*
Provided by Debbwl
Categories Melons
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
- Cover and chill for 4 hours.
- Serve in chilled bowls with tabasco sauce on the side.
CREAM OF WATERMELON SOUP
I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant owner shared the recipe with me, but I lost it without ever having made it. After much experimentation, I finally came up with a version that I liked and have been making it now for several years when fresh watermelon is in season. It isn't quite the same, but I still liked it enough to share. I like to serve with this chicken salad sandwiches. Cook time is for chilling overnight. Makes one blender full of soup.
Provided by HeatherFeather
Categories Melons
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon chunks in blender until smooth.
- Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
- Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
- Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
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