Peanut Butter Chip Chocolate Chip Pancakes Food

PEANUT BUTTER CHIP PANCAKES

Steps:

• In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries.

HEALTHY PEANUT BUTTER CHOCOLATE CHIP PANCAKES RECIPE BY TASTY

Steps:

• Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
• Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
• Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
• Enjoy!

CHOCOLATE PEANUT BUTTER PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mix the milk, egg, and peanut butter. Set aside.
• In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
• Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

PEANUT BUTTER AND CHOCOLATE CHIP PANCAKES

Steps:

• Preheat oven to 200°F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl.
• Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp.
• Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Add more butter and repeat with remaining batter.

PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES

Steps:

• Preheat griddle.
• Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
• Mix together liquid ingredients and whisk into dry mixture until smooth.
• Fold in the peanut butter& chocolate chips.
• Pour 1/4 cup batter for each pancake onto hot greased griddle.
• Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
• Serve immediately topped with whipped butter& syrup.

EASY PEANUT & CHOCOLATE CHIP MUFFIN CAKES

Steps:

• PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
• Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
• Sift flour into a large bowl.
• Add sugar and chocolate chips; make a well in the center.
• Add combined egg, peanut butter and milk.
• Stir until just combined (do not over beat).
• If you find the mixture too dry add 1/4 cup milk, extra.
• Spoon mixture evenly into muffin cups.
• Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
• Dust with icing sugar when cool (optional).

BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES

Steps:

• Combine the first three ingredients in a large bowl, but do not over mix.
• On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
• Place the chips on top of the pancakes.
• When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.