SPICY VIETNAMESE BEEF NOODLE SOUP
This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 5h35m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.
- Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
- Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.
- Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful of prepared rice noodles and drop a few jalapeno slices over noodles. Ladle beef broth into bowl to cover noodles.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 33.9 g, Cholesterol 88.6 mg, Fat 14.5 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 527.9 mg, Sugar 4.4 g
SPICY THAI BEEF-NOODLE SOUP
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Provided by Jessi Garcia
Categories Low Cholesterol
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
- Add white portion of onions, jalapenos and ginger and saute for 1 minute.
- Add beef and saute until browned all over, 3 minutes, stirring constantly.
- Add borth and soy sauce and bring mixture to a boil.
- Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
- Remove from heat and add green portion of scallions, cilantro and pepper sauce.
- Serve hot.
- Yields about 1 cup per serving.
SPICY BEEF VEGETABLE SOUP
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Provided by Leona L.
Categories Meat
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- In large pot add all other ingredients except the pasta.
- Bring to a boil, add your meat and onions.
- Reduce heat, cover and simmer for 1 hour.
- Add pasta and cook for 10 minutes or until pasta is cooked.
SPICY VIETNAMESE BEEF AND NOODLE SOUP
Steps:
- Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently until oxtails are very tender, about 3 hours.
- Using tongs, transfer oxtails to large bowl. Strain broth into another large pot; discard solids. Remove meat from oxtails; discard bones. Add meat to broth.
- Refrigerate overnight. Spoon solid fat off top of soup. Cook noodles in large pot of boiling salted water until tender. Drain; rinse under cold water. Return to same pot. Toss noodles with sesame oil.
- Bring soup to boil. Divide noodles, sprouts and next 6 ingredients among 6 bowls. Ladle soup into bowls. Serve with lime wedges and additional fish sauce.
- *Available at Asian markets and some supermarkets nationwide.
TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY
Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce, rice wine, light soy sauce, medium tomatoes, white pepper, salt, dried bay leaf, flour noodle, bok choy, scallion, fresh cilantro, red chile
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 23
Steps:
- Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 minutes.
- Remove the meat from the pot, rinse in cold water, and cut into thick slices. Discard the cooking liquid.
- In a wok or large pan over medium-high heat, pour in the vegetable oil and add the remaining 3 scallions, 3 ginger slices, the garlic, red chiles, remaining 3 star anise pods, the onion, rock sugar, and spicy bean paste. Cook until the onions start to become translucent.
- Add the sliced beef.
- Add the dark soy sauce, for color, stir, then add the rice wine.
- Pour in the light soy sauce, for flavor, then add the tomatoes. Stir fry for 8-10 minutes.
- Fill the same large pot about a quarter of the way with water and heat over medium-high heat. Add the stir-fried meat, vegetables, and cooking liquid.
- Add more water until the meat is just covered, then add the white pepper, salt, and bay leaves. Cover and reduce the heat to low and simmer for at least 2 hours, until the meat becomes tender. Remove the bay leaves and star anise before serving.
- Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
- Add the bok choy to the boiling water. Cook for 3 minutes, then remove.
- To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Garnish with scallions, cilantro, and red chilies.
- Enjoy!
Nutrition Facts : Calories 838 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 5 grams, Protein 66 grams, Sugar 13 grams
BEEF NOODLE SOUP
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g
More about "spicy soup with noodle and beef food"
SPICY BEEF NOODLE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 459 per servingTotal Time 1 hr
SPICY BEEF NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (48)Total Time 3 hrs 45 minsCategory Noodles And PastaCalories 496 per serving
- You’ll need two large pots to make this recipe. Fill one large stock pot with 16 cups of cold water. Add the ginger, scallions, Shaoxing wine and beef chunks. Cover and bring to a boil. Immediately turn down the heat and simmer for 10 minutes. After that, turn off the heat and set aside.
- Heat the oil in another stock pot or large wok over medium low heat, and add the Sichuan peppercorns, garlic cloves, onion, star anise and bay leaves. Cook until the garlic cloves and onion chunks start to soften (about 5 - 10 minutes). Stir in the spicy bean paste. Then add the tomatoes and cook for two minutes. Finally, stir in the light soy sauce and sugar. Turn off the heat.
- Now, let’s scoop out the beef, ginger, and scallions from the 1st pot and transfer them to the 2nd pot. Then, pour in the stock through a fine mesh strainer. Place the pot over high heat, and add in the tangerine peel. Cover and bring the soup to a boil. Immediately turn the heat down to a simmer, and cook for 60-90 minutes.
- After simmering, turn off the heat, but keep the lid on, and let the pot sit on the stove (with the heat off) for another full hour to let the flavors meld together. Your soup base is done. Remember to bring the soup base to a boil again before serving. As an optional step, pick out the beef and strain the soup if you’d like to remove the spices and aromatics from the broth.
SPICY BEEF NOODLE SOUP (香辣牛肉面) - RED HOUSE SPICE
From redhousespice.com
5/5 (16)Category Main CourseServings 4Total Time 1 hr 20 mins
SPICY ASIAN BEEF AND NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICY BEEF NOODLES - COOKING FOR KEEPS
From cookingforkeeps.com
EASY BEEF NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
3,616 BEEF NOODLES SPICY SOUP STOCK PHOTOS
From dreamstime.com
VIETNAMESE SPICY NOODLE SOUP - THERESCIPES.INFO
From therecipes.info
SPICY CHINESE BEEF NOODLE SOUP - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
ASIAN NOODLE SOUP RECIPES TO MAKE AT HOME - YUMMY.PH
From yummy.ph
SPICY SOUP WITH NOODLE AND BEEF FOOD- WIKIFOODHUB
From wikifoodhub.com
SPICY BEEF NOODLE SOUP - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
10 BEST SPICY CHINESE NOODLE SOUP RECIPES - YUMMLY
From yummly.com
SPICY BEEF NOODLE SOUP | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
ASIAN BEEF AND NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
15 WAYS HOW TO MAKE PERFECT SPICY BEEF NOODLE SOUP
From afoodrecipes.com
ASIAN BEEF BROTH SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY BEEF AND NOODLE SOUP | RECIPES | HMR PROGRAM
From hmrprogram.com
SPICY BEEF NOODLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY BEEF NOODLE SOUP CHINESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY BEEF POT NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY BEEF NOODLE SOUP - ANG SARAP
From angsarap.net
BEEF NOODLE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
TRICKED-OUT SPICY BEEF RAMEN NOODLE SOUP
From totallythebomb.com
SPICY BEEF NOODLE SOUP (四川紅燒牛肉麵) | YI RESERVATION
From yireservation.com
SPICY BEEF NOODLE SOUP – ALFRESCA'S KITCHEN
From alfrescakitchen.com
10 BEST BEEF RAMEN NOODLE SOUP RECIPES - YUMMLY
From yummly.com
BEEF NOODLE SOUP (BEEF RAMEN SOUP) - SAVORY THOUGHTS
From savorythoughts.com
TAIWANESE SPICY BEEF NOODLE SOUP + SOME NEWS! - TWO RED BOWLS
From tworedbowls.com
YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES) - KOREAN BAPSANG
From koreanbapsang.com
SPICY BEEF NOODLE SOUP RECIPE - CUISINART.COM
From cuisinart.com
SPICY BEEF NOODLE SOUP | FOODIE2LUV
From foodie2luv.com
I MADE SPICY BEEF NOODLE SOUP FROM SCRATCH : BOOK RECIPES
From book-recipe.com
SPICY BEEF NOODLE SOUP (SZECHUAN STYLE) - YELP.CA
From yelp.ca
SPICY BEEF NOODLE SOUP | VIETNAMESE NOODLE SOUP RECIPES | SBS FOOD
From sbs.com.au
MEXICAN SPICY BEEF SOUP - THERESCIPES.INFO
From therecipes.info
SPICY VIETNAMESE BEEF-NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE
From tasteofhome.com
BEEF RAMEN SOUP WITH SOBA NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
TAIWANESE BEEF NOODLE SOUP (AUTHENTIC FAMILY RECIPE)
From tiffycooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TIAN TIAN NOODLES - 113 PHOTOS & 118 REVIEWS - YELP
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love