Spicy Smokey Potion Recipe By Tasty Food
SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
RELAXATION CHAMOMILE LAVENDER HOT TODDY RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Alix Traeger
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
- In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams
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- Smoked Paprika. There’s a whole slew of paprika varieties out there, from the standard, sweet kind you sprinkle over deviled eggs to the hot stuff that adds a punch to any dish.
- Smoked Olive Oil. Made by infusing natural smoke from a mix of oak, beech, and birch wood into the oil, smoked olive oil is seriously incredible stuff.
- Black Cardamom. When most people think about cardamom, they are likely thinking of green cardamom, which is found in pod and ground form and whose warming flavor enhances everything from chai to baked goods.
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- Smoked Cheese. Practically every kind of cheese has a smoked counterpart, be it cheddar, mozzarella, chevre, ricotta, blue, or Gouda. While wonderful on their own, when cooked their smoky flavor turns into melty goodness.
- Lapsang Souchong. This Chinese tea is made by drying the leaves over pinewood fires, which gives it an incredibly smoky flavor. Brew the tea and use it as a poaching liquid, or cook your grains or beans in it.
- Smoked Salt. Like smoked olive oil, smoked salt is best used to finish a dish. Add a pinch to scrambled eggs or mac and cheese right before digging in, toss a little with popcorn, or use a bit on top of homemade caramels for an unexpected twist.
- Liquid Smoke. Somehow liquid smoke got a bad culinary reputation, but despite what you might think it isn’t too high in sodium or bad for you — and it packs a punch of smoky flavor with just a few drops.
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