SWEET AND SPICY SHRIMP AND CHOURICO KABOBS
Steps:
- Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
- Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 16.2 g, Cholesterol 162.6 mg, Fat 5.4 g, Fiber 1.4 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1602.9 mg, Sugar 10.2 g
SHRIMP AND CHORIZO SKEWERS
From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com
Provided by Manami
Categories Pork
Time 36m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein the shrimp, leaving the small tail ends still attached.
- Rub over the harissa paste evenly and set aside.
- Slice the chorizo into 1/2-inch thick slices.
- Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer.
- Add a bay leaf to each skewer and refrigerate until ready to cook.
- Great for an evening outside. Serve with a potato dish, grilled vegetables, green salad with vinaigrette, and a nice wine.
Nutrition Facts : Calories 188.6, Fat 15.2, SaturatedFat 4.8, Cholesterol 58.3, Sodium 401.6, Carbohydrate 0.8, Protein 11.5
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
SPICY SHRIMP AND CHORIZO KEBABS
Make and share this Spicy Shrimp and Chorizo Kebabs recipe from Food.com.
Provided by KathyP53
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
- Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
- Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
- Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.
Nutrition Facts : Calories 616.5, Fat 42.8, SaturatedFat 13.3, Cholesterol 300.8, Sodium 2014.1, Carbohydrate 5, Fiber 1.2, Sugar 0.2, Protein 50.6
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SHRIMP AND CHORIZO SKEWER RECIPE | POPSUGAR FOOD
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- On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them.
- Meanwhile, bring a large saucepan of water to a boil. Add the chorizo, and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
- Tuck a chorizo slice in the crook of a shrimp, and thread it onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer, and repeat with two more shrimp and chorizo slices. Using more skewers, repeat with the remaining shrimp and chorizo.
SPICY SHRIMP AND CHORIZO KEBABS RECIPE - GRACE PARISI
From foodandwine.com
4/5 (656)Total Time 45 minsAuthor Grace Parisi
- On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
- Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
- Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo slices. Using more skewers, repeat with the remaining shrimp and chorizo.
- Grill the kebabs over a hot fire, turning once or twice, until charred and the shrimp are cooked through, about 5 minutes. Serve immediately.
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