Spicy Sausage Brussels And Butternut Foil Packets Food
SPICY SAUSAGE, BRUSSELS AND BUTTERNUT FOIL PACKETS RECIPE
Provided by á-46412
Number Of Ingredients 7
Steps:
- Pre heat 425. In a large bowl combine sausage, brussel sprouts, butternut squash, thyme, olive oil, 3/4 teaspoon salt, and pepper. Make foil packets. Lay sheets of foil on counter, divide the mixture between 4 layers of foil. Bring up the sides to cover the food and fold over edges. Bake 25 minutes or until vegetables are tender.
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- In a large bowl, combine the sausage, brussels sprouts, butternut, thyme, olive oil, ¾ teaspoon salt, and pepper.
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- Make foil packets. Tear off two 18” sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Divide the sausage and vegetables, about 2 cups each between 4 foil packets. Bring up the long sides of the foil, so the ends meet over the food.
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