Spicy Sausage And Clam Soup Food

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CLAM & SAUSAGE SOUP



Clam & Sausage Soup image

Make and share this Clam & Sausage Soup recipe from Food.com.

Provided by Moirianne

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
8 ounces Italian sausage, chopped
1 cup fresh mushrooms, chopped
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
1 (8 ounce) bottle clam juice
1 (10 ounce) can baby clams
garlic-flavored croutons

Steps:

  • In a large sauce pan with oil, saute garlic, sausage and mushrooms.
  • Stir in tomatoes, clam juice, and clams.
  • Bring to a boil.
  • Spoon into bowls; top with garlic croutons if desired.

Nutrition Facts : Calories 242.1, Fat 13.4, SaturatedFat 4, Cholesterol 38.4, Sodium 908.7, Carbohydrate 15.8, Fiber 2.2, Sugar 6.7, Protein 15.2

SAUSAGE AND CLAM SOUP



Sausage and Clam Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
8 ounces hot Italian sausage, thinly sliced
1 small onion, chopped
3 cloves garlic, minced
1/2 to 1 teaspoon red pepper flakes
1 6-ounce can (3/4 cup) frozen orange juice concentrate, thawed
1/2 bunch kale, trimmed and roughly chopped
1 28-ounce can whole peeled tomatoes
1 14-ounce can white beans, drained and rinsed
16 littleneck clams, scrubbed
1 to 2 tablespoons white wine vinegar
Crusty bread, for serving

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
  • Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
  • Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.

SPICY SAUSAGE AND CLAM SOUP



Spicy Sausage And Clam Soup image

not set

Provided by BigOven Cooks

Categories     Soups, Stews and Chili

Time 30m

Yield 1

Number Of Ingredients 19

2 Carrots; chopped fine
; diagonally into
; cleaned (procedure
; pieces
6 c Water
2 c Canned crushed tomatoes
; littlenecks,
; follows)
1 lg Garlic minced
2 lb Kielbasa; (Polish smoked
30 sm Hard-shelled clams; such as
; 1/4-inch-thick
1 Onion; chopped fine
6 c Bottled clam juice
1 ts Dried hot red pepper flakes;
2 tb olive oil
2 Ribs celery; chopped fine
; sausage), cut
1/3 c Minced fresh parsley leaves

Steps:

  • In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot. To clean hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly. Serves 4 to 6. Gourmet March 1992

Nutrition Facts : Calories 787 calories, Fat 73.2743593976857 g, Carbohydrate 34.7183814987531 g, Cholesterol 172.148703865151 mg, Fiber 9.06459990406036 g, Protein 8.43476789900176 g, SaturatedFat 42.3025184657911 g, ServingSize 1 1 Serving (2158g), Sodium 1075.07338802943 mg, Sugar 25.6537815946927 g, TransFat 5.16198716533174 g

SPICY SAUSAGE AND CLAM SOUP



Spicy Sausage and Clam Soup image

Categories     Soup/Stew     Herb     Onion     Tomato     Sausage     Clam     Celery     Carrot     Fall     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 12

1 onion, chopped fine
2 ribs of celery, chopped fine
2 carrots, chopped fine
1 large garlic clove, minced
2 tablespoons olive oil
2 cups canned crushed tomatoes
6 cups bottled clam juice
6 cups water
1 teaspoon dried hot red pepper flakes, or to taste
2 pounds kielbasa (Polish smoked sausage), cut diagonally into 1/4-inch-thick pieces
30 small hard-shelled clams, such as littlenecks, cleaned (procedure follows)
1/3 cup minced fresh parsley leaves

Steps:

  • In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
  • To clean hard-shelled clams:
  • Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.

SPICY SAUSAGE SOUP



Spicy Sausage Soup image

Make and share this Spicy Sausage Soup recipe from Food.com.

Provided by R.Rowand

Categories     Spinach

Time 20m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 7

12 ounces linguica sausage or 12 ounces chorizzo sausage
hot water
1/2 lb spinach
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of potato soup
2 beef bouillon cubes

Steps:

  • Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
  • Lift sausage out and thinly slice set aside and wipe out microwave dish.
  • While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
  • Melt butter in dish for 30 seconds.
  • Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
  • Then mix everything else together all in the same dish of course.
  • Cover and cook about 4 minutes stirring once or twice until soup in hot through.

Nutrition Facts : Calories 83.2, Fat 5.1, SaturatedFat 3, Cholesterol 12.8, Sodium 666.6, Carbohydrate 8.2, Fiber 1.3, Sugar 2, Protein 2.2

SPICY KOREAN CLAM SOUP



Spicy Korean Clam Soup image

A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.

Provided by momaphet

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 lbs littleneck clams, scrubbed clean
1 (4 inch) square kombu
1 garlic clove, thinly sliced
1 jalapeno, stemmed and thinly sliced crosswise with seeds
1 korean stemmed and thinly sliced crosswise with seeds or 1 anaheim chili, stemmed and thinly sliced crosswise with seeds
kosher salt
1/2 scallion, finely chopped

Steps:

  • cook.
  • cook.
  • cook.

Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7

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