CLAM & SAUSAGE SOUP
Make and share this Clam & Sausage Soup recipe from Food.com.
Provided by Moirianne
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pan with oil, saute garlic, sausage and mushrooms.
- Stir in tomatoes, clam juice, and clams.
- Bring to a boil.
- Spoon into bowls; top with garlic croutons if desired.
Nutrition Facts : Calories 242.1, Fat 13.4, SaturatedFat 4, Cholesterol 38.4, Sodium 908.7, Carbohydrate 15.8, Fiber 2.2, Sugar 6.7, Protein 15.2
SAUSAGE AND CLAM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
- Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
- Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.
SPICY SAUSAGE AND CLAM SOUP
not set
Provided by BigOven Cooks
Categories Soups, Stews and Chili
Time 30m
Yield 1
Number Of Ingredients 19
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot. To clean hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly. Serves 4 to 6. Gourmet March 1992
Nutrition Facts : Calories 787 calories, Fat 73.2743593976857 g, Carbohydrate 34.7183814987531 g, Cholesterol 172.148703865151 mg, Fiber 9.06459990406036 g, Protein 8.43476789900176 g, SaturatedFat 42.3025184657911 g, ServingSize 1 1 Serving (2158g), Sodium 1075.07338802943 mg, Sugar 25.6537815946927 g, TransFat 5.16198716533174 g
SPICY SAUSAGE AND CLAM SOUP
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
- To clean hard-shelled clams:
- Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.
SPICY SAUSAGE SOUP
Make and share this Spicy Sausage Soup recipe from Food.com.
Provided by R.Rowand
Categories Spinach
Time 20m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
- Lift sausage out and thinly slice set aside and wipe out microwave dish.
- While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
- Melt butter in dish for 30 seconds.
- Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
- Then mix everything else together all in the same dish of course.
- Cover and cook about 4 minutes stirring once or twice until soup in hot through.
Nutrition Facts : Calories 83.2, Fat 5.1, SaturatedFat 3, Cholesterol 12.8, Sodium 666.6, Carbohydrate 8.2, Fiber 1.3, Sugar 2, Protein 2.2
SPICY KOREAN CLAM SOUP
A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.
Provided by momaphet
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- cook.
- cook.
- cook.
Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7
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