Spicy Sauerkraut Food

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SPICY SAUERKRAUT SOUP



Spicy Sauerkraut Soup image

Make and share this Spicy Sauerkraut Soup recipe from Food.com.

Provided by controlledfreak

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups diced cabbage
3 pre-cooked bratwursts, cut into chunks
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
1/2 teaspoon caraway seed
1 teaspoon celery seed
1/2 tablespoon paprika
1 pinch ground cayenne pepper
1 teaspoon black pepper
2 -3 teaspoons salt
1 teaspoon yellow mustard
1 teaspoon stone ground mustard
2 tablespoons sriracha hot chili sauce
14 ounces sauerkraut

Steps:

  • Boil cabbage, drain, and set aside.
  • Add brats with a little water to the pan.
  • Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
  • Add cabbage back in, cook over medium heat.
  • Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.

Nutrition Facts : Calories 255.8, Fat 19.3, SaturatedFat 6.5, Cholesterol 47.2, Sodium 2623.3, Carbohydrate 11, Fiber 5.2, Sugar 3.8, Protein 10.9

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