SPICY HOT DOG STEW
Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
- Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
- Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g
MOM'S SPICY HOT DOG SAUCE (CROCK POT)
My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!
Provided by Possumstew
Categories Sauces
Time 8h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in your crock pot.
- Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
- ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
- Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
- I'm not sure about the serving amount below.
Nutrition Facts : Calories 137.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 520.6, Carbohydrate 9.8, Fiber 0.8, Sugar 7.6, Protein 9.4
SPICY SAUSAGE DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
HOT DOGS WITH SPICY PINEAPPLE RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
- Preheat grill to 450 to 500 degrees F.
- Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
- Place hot dogs in the buns and spoon pineapple relish on top.
SPICY, SAUCY HOT DOGS!
I make these all the time...whenever I feel like it! Right now I'm on Weight Watchers and a DOUBLE hot dog with this sauce is a mere 9 points! (I looked it up, don't worry.) I use fat-free turkey links, but they're from Ballpark, so they taste like the real deal, and low-fat potato rolls. The sauce is nothing more than...well, you'll find out! Whenever you want to jazz up a hot dog, make these. They're great cold, too.
Provided by zammdogg
Categories Meat
Time 15m
Yield 4 hot dog meals, 4 serving(s)
Number Of Ingredients 7
Steps:
- Take your buns and spread a little margarine on them. Toast them if you'd like.
- Spread the spices on them, mixing to make sure they have a nice, red coloring!
- Take your hot dogs and make sure they're thawed out. Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH! This will make your hot dogs plump up even more and curl up!
- Grill your hot dogs outside or in -- I have a George Foreman Grill that I love to use when it's rainy. Make sure they've got lots of yummy grill marks!
- Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!
Nutrition Facts : Calories 435.7, Fat 29.4, SaturatedFat 11.2, Cholesterol 47.7, Sodium 1288.9, Carbohydrate 28.2, Fiber 2.9, Sugar 6.2, Protein 14.9
FIRESIDE HOT DOGS WITH SPICY CHIPS
Provided by Marcela Valladolid
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the spicy chips: Preheat the oven to 350 F.
- Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
- For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
- Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
- To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.
HOT DOGS WITH SPICY PINEAPPLE RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 hot dogs
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1/2 cup diced red onion, 1 cup diced bell peppers (red and yellow) and 1 diced jalapeno; season with salt and pepper. Cook, stirring, until tender, 6 to 8 minutes.
- Add 1 cup diced pineapple, 1 tablespoon honey, 1 teaspoon mustard seeds and the zest and juice of 1 lime; cook until thickened, 5 to 8 more minutes. Remove from the heat and add 1/4 cup each chopped cilantro and parsley.
- Grill 4 hot dogs over medium-high heat, turning, until marked. Serve on grilled buns with the pineapple relish.
BIG DAN'S SPICY BBQ HOT DOGS
Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
- Fill buns with franks; top with barbecue sauce mixture, onions and cheese.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
SAUCY HOT DOGS
Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!
Provided by Husbeast
Categories Toddler Friendly
Time 25m
Yield 12 Dogs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients except buns.
- Spoon mixture evenly into buns.
- Wrap individually in foil.
- Warm in oven 10-15 minutes.
- Let cool for 5 minutes, unwrap, and enjoy!
Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4
JAZZED UP SAUCY FRANKS ( HOT DOGS )
Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4
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20 BEST GOURMET HOT DOGS YOU NEED TO TRY - INSANELY GOOD
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Category Dinner, Recipe RoundupPublished May 5, 2022
- Air Fryer Hot Dogs. I think it’s only proper to start off this list with a recipe for cooking a basic hot dog. After all, none of these gourmet dishes will turn out any good without a perfectly cooked wiener!
- Cheesy Mexican Gourmet Hot Dogs. Skip tacos this Tuesday and make these Mexican hot dogs instead. I’m telling you, you won’t regret it. Topped with a salty and creamy cheese sauce, red onions, Serrano peppers, tomatoes, and cilantro, these babies burst with an explosion of Mexican flavors.
- Cheesy Hot Dog Taquitos. We’ll ditch the buns and ketchup for this next gourmet hot dog. Instead, we’ll stuff the sausage in a corn tortilla and top it with shredded cheese.
- Air Fryer Corn Dogs. While I absolutely love hot dogs in buns, my heart calls out for corn dogs. These sweet and salty treats are both my weakness and source of strength.
- Bacon Wrapped Hot Dogs – 2 WAYS! There’s something so exciting about wrapping things in bacon, don’t you agree? This recipe has instructions for cooking the dogs in the oven and the gas grill, so the choice is yours.
- Banh Mi Hot Dogs. These banh mi hot dogs are an absolute must-try if you consider yourself adventurous. In case you’re not familiar, a banh mi is a Vietnamese sandwich made of a crusty bun filled with Asian ham, mayo, pickled vegetables, cilantro, chilies, and a sweet-spicy sauce.
- Chili Dog. Toasted buns, grilled (or Air-Fried) hot dogs, chili, and cheese – together, these simple things create scrumptious comfort food that always hits the spot.
- Nacho Hot Dogs. These hot dogs are overloaded with melty cheese, salsa, guacamole, sour cream, and a crunchy surprise! If you enjoy dishes with a lot of textural contrasts, I’m pretty sure you’ll fall in love with these hot dogs.
- Jalapeño Pretzel Dogs. This soft pretzel and hot dog hybrid is, without a doubt, my favorite. I can’t get enough of the contrast between the crusty-chewy-tender pretzels and snappy, juicy hot dogs.
- French Onion Hot Dogs. These hot dogs are topped with caramelized onions, melted Gruyere cheese, and a mayo-mustard sauce… and I’m in love. I seriously had no idea French onion soup could taste so epic in hot dog form.
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