Spicy Puff Puff Food

SPICY PUFF PUFF RECIPE

Steps:

• Blend or grate the Onion and set aside
• Add all the dry ingredients together in a large bowl, mix together and set aside.
• Add the blended Onion and begin to add the water a little at a time while mixing the batter.
• Once the batter is smooth and lump free, cover it up with a plastic wrap or a tight lid and leave it to rise.
• After 45 minutes to 1 hour, the batter would have doubled or almost tripled in size.
• Preheat the Oil to 350°F and scoop a little bit of dough just like the size of a Table Tennis ball. (You can make it bigger or smaller if you wish) and drop inside the oil.
• Fry both sides until golden brown - If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit before turning it.
• Serve hot or warm with your favorite drink. Enjoy!

SWEET AND SPICY SWEET POTATO SOUP

Steps:

• Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
• Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

PUFF PUFF

Steps:

• Add 2 tablespoon of sugar and the yeast to the water. Use a whisk to dissolve the mixture for about 2 minutes. Let the mixture sit for 7 minutes until it starts to bubble.
• Turn the mixture to a big bowl and add the remaining sugar, salt, and vanilla extract and mix well until dissolved.
• Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden spoon. Then you can begin to mix the mixture with your hand until all the bumps are smooth. Mix for about 4 minutes.
• When the mixture is smooth, cover with seran wrap and leave it at a warm area to rise for about an hour an hour and a half.
• Heat up the oil in a pot at medium heat for 15 minutes. Make sure that the oil is about 2 inches deep so that the puff puff dont end up being flat. When you are ready to fry the puff puff lower the heat for a minute.
• The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger. The balls should rise to the top of the oil quickly. Raise the oil temperature so that the balls can brown. You want to cook these balls for about 3 minutes each or maybe 4 minutes so that the inside gets cooked properly. If you dont want to use your hand to make the balls , you can use a small ice cream scoop. Remember to lower the oil temperature between each fry. Also turn them around frequently so they brown all over. Drain them on a paper towel. and leave to cool for 30 minutes before serving.
• They taste best with coke or sprite or any soda you might have.

SPICY SWEET POTATO PUFF

Steps:

• Preheat oven to 350 degrees F.
• Whisk together eggs and milk; stir in sugar until well mixed.
• Fold in potatoes.
• Add seasonings.
• Butter a 13 x 9 inch baking dish; pour in potato mixture.
• Bake in preheated oven for an hour or until potatoes are golden and puffy.