Spicy Pinto Bean Cake Food

PINTO BEAN CAKE

Steps:

• Preheat oven to 375 degrees.
• Cream sugar and butter.
• Add eggs and mashed pinto beans and mix well.
• Sift together dry ingredients and add to sugar mixture.
• Stir in apples, nuts and vanilla.
• Pour into greased Bundt pan and bake for 45 minutes.

PINTO BEAN CAKE

Steps:

• 1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
• 2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
• 3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
• 4. Bake at 375 % for 45 minutes .Let cool .
• 5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
• 6. Add the powdered sugar , and mix until well blended .
• 7. frost bottom layer , place other layer on top . and frost top and sides .

CHOCOLATE GARBANZO BEAN CAKE

Steps:

• Puree in food processor till smooth the beans and eggs.
• Add the baking powder and sugar, pulse till smooth.
• In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
• Add to food processor, pulse till smooth.
• Pour into a greased and floured 9 inch cake pan.
• Bake at 350 degrees for about 40 minutes.
• Dust with sugar if you like.
• *I could not find a 19oz can of beans, so I used about 2 cups.
• *I also added a splash of vanilla flavoring.
• *I also 'floured" my pan with dark cocoa.

SPICY BLACK BEAN CAKES

Steps:

• To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate.
• Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.
• Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties.
• In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil.
• Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.

SWEET AND SPICY BARBECUED PINTO BEANS

Steps:

• Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.

SPICY-SWEET BBQ PINTO BEANS

Steps:

• 1. Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.
• 2. Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
• 3. Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.