Spicy Pickled Shallots Food
HOW TO PICKLE SHALLOTS
Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!
Provided by Meggan Hill
Categories Pantry
Time 40m
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, bring vinegar, sugar, and a healthy pinch of salt to simmer, stirring until sugar is dissolved. Stir in shallots.
- Cover and cool completely, about 30 minutes. Store in brine in an airtight container for up to 1 week.
Nutrition Facts : Calories 72 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PICKLED SHALLOTS AND GARLIC IN BALSAMIC VINEGAR
This recipe combines shallots, garlic and balsamic vinegar to make a flavourful relish, delicious with cheese or cold meats. Time does not include salting and cooling.
Provided by English_Rose
Categories Onions
Time 35m
Yield 1 pound, approx
Number Of Ingredients 8
Steps:
- Separate the garlic into individual cloves. Peel each garlic clove, leaving it whole.
- Mix the salt and the cold water together in a large bowl until the salt has dissolved, making a brine solution.
- Place the onions and garlic in the brine and leave for 12 hours. Rinse and pat dry.
- Place the onions and garlic, mixed together, in sterilised bottles or jars.
- In a non-reactive pan, heat together the balsamic vinegar, sugar, bay leaf and spices and simmer for 5 minutes. Strain and cool.
- Pour the spiced vinegar over the onions and garlic covering them completely. Cover the bottles or jars and leave for 3 months before using.
Nutrition Facts : Calories 451.1, Fat 0.8, SaturatedFat 0.1, Sodium 22227.5, Carbohydrate 105.1, Fiber 1.3, Sugar 9.4, Protein 15.2
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