PORTUGUESE EGG TARTS
Way better than normal egg tarts. Will be gone within seconds.
Provided by vivienw
Categories World Cuisine Recipes European Portuguese
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead several times to make the dough more elastic. Form into a ball again, and cut the ball in half; cut each half into half again (4 pieces); cut each quarter into thirds to make 12 total pieces. Roll the pieces into balls, and set aside.
- Beat together the egg yolks, sugar, cream, milk, and vanilla extract in a bowl until light and foamy, about 3 minutes; strain the filling through a fine mesh strainer into a clean bowl.
- Press a dough ball into the bottom and about 1 1/2 inches up the sides of a prepared muffin cup; repeat for remaining dough pieces. Spoon each crust about 80 percent full of the egg yolk mixture.
- Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 19.7 g, Cholesterol 85.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6 g, Sodium 221.9 mg, Sugar 5.9 g
PORTUGUESE PEAS AND EGGS ~ ERVILHAS COM OVOS
Portuguese peas and eggs, ervilhas com ovos in Portuguese, is a quick yet stunning side dish that combines earthy green peas with salty bacon and just-runny-enough poached eggs. Delicate and rustic at the same time.
Provided by Frank Alexandre
Categories Sides
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, sauté the bacon until crispy-chewy, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reduce heat to low and add the onion to skillet. Sauté in bacon fat until golden brown and slick, about 10 minutes.
- Meanwhile, fill a deep skillet with 3 inches water and add the vinegar. Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove them with a slotted spoon, transfer to a plate, and trim any straggly ends. Cover and keep warm.
- Add the peas to skillet with onions and toss them until warmed. Add the tomato and bacon bits, and season with salt and pepper.
- To serve, transfer the pea mixture to a warmed serving bowl. Make an indentation in the peas for each egg, nestle in the eggs, and sprinkle with parsley. Instruct your guests to scoop peas onto their plates and crown with an egg.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 19 g, Protein 18 g, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 214 mg, Sodium 360 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 13 g
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
PORTUGUESE SCRAMBLED EGGS
Make and share this Portuguese Scrambled Eggs recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 25m
Yield 4-6
Number Of Ingredients 6
Steps:
- Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.
- Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.
- Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).
- Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
- Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.
- Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.
Nutrition Facts : Calories 268.9, Fat 14.6, SaturatedFat 4.8, Cholesterol 558, Sodium 253.8, Carbohydrate 13.4, Fiber 2.9, Sugar 7.3, Protein 20.9
EGGS PORTUGUESE STYLE
Make and share this Eggs Portuguese Style recipe from Food.com.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
- In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
- Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.
Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4
EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
PORTUGUESE STYLE STEAK
This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy.
Provided by Anna P.
Categories Steak
Time 7h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.
More about "eggs portuguese style food"
PORTUGUESE BAKED EGGS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (679)Estimated Reading Time 1 minServings 6
- Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10–12 minutes.
- Add tomatoes, garlic, jalapeño, basil, oregano, chili powder, and paprika to pot. Reduce heat to medium-low and continue to cook, stirring occasionally, until vegetables are very soft and liquid is thickened, 20–30 minutes; season with salt and pepper. Discard jalapeño.
- Preheat oven to 400°. Transfer bell pepper mixture to a 13x9” baking dish. Using the back of a spoon, make 6 evenly spaced divots in mixture. Spoon a dollop of ricotta into each divot, then crack 1 egg into each. Top with cheddar and Parmesan; season with salt and pepper. Bake, rotating dish halfway through, until Parmesan is melted and egg whites are almost set but yolks are still runny, 15–18 minutes.
- Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.)
PORTUGUESE BRAISED PEAS WITH EGGS AND ... - CRUMB: A FOOD BLOG
From crumbblog.com
5/5 (6)Category MainsServings 4Total Time 25 mins
- In a large non-stick skillet over medium-high heat, cook the chourico for 5 minutes or until slightly browned. Add olive oil, onion, garlic and chile pepper (if using). Continue cooking for another 3 to 4 minutes, or until onion is soft and translucent. Add sherry or wine to the pan, and deglaze, scraping up any browned bits from the bottom of the pan.
- Stir in tomatoes, peas, paprika, bay leaf and salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until peas are almost cooked through and sauce has slightly thickened.
- Using a large spoon, create four hollows in the pea mixture, and carefully break an egg into each hollow. Cover skillet and simmer until the eggs are cooked as desired (7 minutes should be enough for a soft, runny yolk; 10 minutes for a hard, crumbly yolk).
- To serve, arrange thick slices of fresh crusty bread or toasted English muffin halves on four plates. Spoon some of the braised peas onto the bread on each plate, then top each serving off with an egg. Sprinkle with a little fresh parsley, if you have some.
PORTUGUESE STYLE BAKED EGGS {CHEESY EGGS IN SPICY RED ...
From foodiewithfamily.com
5/5 (3)Total Time 50 minsCategory BreakfastCalories 331 per serving
- Heat the olive oil in a heavy, oven-safe skillet over medium low heat. Add the thinly sliced bell peppers and onions with a hearty pinch of salt and stir to evenly coat. Cook the onions and peppers gently for 6 to 8 minutes, or until the onions are semi-translucent and the peppers are starting to soften. Add the garlic cloves, crushed red pepper, chili powder, and paprika and stir, cooking until fragrant, about 1 minute. Add the jalapeno peppers, diced tomatoes, and the juice from the whole tomatoes. Use your hands to crush and pull apart the whole tomatoes over the pan, one at a time. Stir well. Add in the stems of fresh basil and oregano, press them into the sauce with a spoon, and bring the sauce to a simmer over medium heat. Allow the sauce to gently simmer for 20 to 30 minutes, or until it has thickened and the vegetables are all very soft. Taste test the sauce and adjust with kosher salt and black pepper as needed.
- *If you do not have an oven safe skillet, this is the time to transfer the sauce to a 9-inch by 13-inch baking dish or individual baking dishes.
- Use the back of a wooden spoon to make 6 indentations in your sauce. Into each indentation, dollop 2 tablespoons of ricotta cheese, pressing those into the indentation, too. On top of each ricotta nest, crack one egg. Sprinkle the cheddar and Parmesan cheeses evenly over the top and pop the pan into the preheated oven. Bake for 15 to 20 minutes, or until the sauce is very bubbly, the egg whites are set and yolks are cooked to your desired doneness (See Cook's Notes), and the cheese is melted and browned around the edges. Remove the pan from the oven and garnish with additional fresh basil and oregano leaves. Serve family style in the pan with a platter of fresh toast, a bowl of olives, fresh radishes, and some fruit.
STUFFED EGGS | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Appetizers , Quick & Easy , RecipesServings 12Total Time 25 mins
SCRAMBLED EGGS WITH CHOURIçO | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Appetizers , Quick & Easy , RecipesServings 2Total Time 15 mins
EGGS BENEDICT (FOOD FROM PORTUGAL STYLE)
From foodfromportugal.com
Servings 2Estimated Reading Time 1 minCategory Appetizers , Quick & Easy , RecipesTotal Time 20 mins
PEAS WITH POACHED EGGS AND CHOURIçO | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineEstimated Reading Time 2 minsServings 4Total Time 45 mins
EGG RECIPES FOR DINNER - AUSTRALIAN EGGS
From australianeggs.org.au
10 MOST POPULAR PORTUGUESE DISHES ... - AUTHENTIC FOOD …
From authenticfoodquest.com
Estimated Reading Time 7 mins
- Caldo Verde – Iconic Traditional Portuguese Dish. From the north of Portugal, comes Caldo Verde, the famous Portuguese soup. This is one of the most popular soups and Portuguese dishes.
- Bacalhau or Portuguese Cod Fish – A Treasured Portuguese Food. No trip to Portugal would be complete without indulging in this Portuguese traditional food.
- Sardines – Celebrated Portuguese Seafood Dishes. Grilled Sardines. Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal.
- Bifanas – The National Portuguese Sandwich. Bifanas are traditional Portuguese pork sandwiches, so popular that you’ll find them everywhere in the country.
- Francesinha Sandwich – The Famous Portuguese Food from Porto. The Francesinha sandwich is an impressive plated sandwich that will make your “heart sing”.
- Chicken Piri-Piri – Outstanding Portuguese Chicken Dish. During the Age of Exploration in the 15th and 16th centuries, Portuguese explorers traveled through coastal Africa and discovered many new spices.
- Polvo à la Lagareiro – Traditional Portuguese Octopus Dish. Portuguese cuisine is famous for its delicious seafood. Beyond Bacalhau or Portuguese codfish and sardines, octopus or polvo is another popular Portuguese seafood dish loved by all.
- World Famous Porco Preto – Exceptional Portuguese Cured Ham. One of the most expensive cured hams in the world is Jamon Iberico de Bellota from Spain.
- Pastel de Nata – Iconic Portuguese Dessert. Pastel de nata or Pastéis de natas (in plural) is the iconic and famous Portuguese dessert. Every Pastelerias or pastry shop has their own version of Pastel de nata.
- Portuguese Desserts – Conventual Portuguese Treats. Beyond Pastel de nata, the most popular Portuguese desserts are what the Portuguese call conventual desserts.
PORTUGUESE SAUSAGE, RICE, AND EGGS - OMG! YUMMY
From omgyummy.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 484 per serving
- Prepare the rice in a rice cooker or stove top. We have a rice cooker and use 3 cups of rice and about 3 1/2 cups of water (or fill to 3 cup line) and it takes about 15 or 20 minutes to complete the cooking cycle.
- Broiling is the healthier approach, allowing some of the fat to drain off and is an easy way to cook a large batch fairly easily. Watch closely because it goes from perfect to burned quickly. I would guess about 5 minutes on the first side and 3 minutes on the second side.
- Crack the 8 eggs into a medium-size bowl. Add the soy sauce and milk or cream and whisk briskly. They will have just a tinge of brown in their color. If they are too brown, you've probably overdone the amount of soy and they will be too salty. The amount of soy I have suggested is a guideline, adjust to your liking.
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-04-19Category Recipe Roundup
- Portuguese Tomato Rice. Tomato rice is a staple in Portuguese households, but it is most popular in the South-Central areas of the country where fresh tomatoes are abundant.
- Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Caldo verde is the Portuguese version of comfort food. The soup is brimming with flavor from potatoes, greens, and sausage.
- Shrimp Mozambique in Garlic Based Sauce. Don’t be confused by this dish’s name. Mozambique is located in Africa, but shrimp Mozambique is authentically Portuguese.
- Azores Beef Stew With Potatoes (Molha de Carne) Molha de carne is a hearty and flavorful soup loaded with not just beef but potatoes as well. Apart from its rich, savory flavor, this stew also makes your kitchen extra-fragrant.
- Portuguese Fish Stew (Caldeirada) Caldeirada is a light stew with fish or shellfish as its main protein. Also loaded with bell pepper, potatoes, and onions, this stew is healthy, hearty, and a complete meal in itself.
- Portuguese Sweet Bread. The Portuguese love their bread as much as we do, and this is only the first of many featured in this list. Portuguese sweet bread is popular during Easter, but it’s so good, you’ll want to have it around all year round.
- Azore Style Feijos (Beans) Feijoa is Portuguese for beans. This bean stew is thick, creamy, and bursting with flavor! How can it not be, when it has allspice, cloves, cinnamon, and cumin as its seasonings?
- Portuguese Tomato Soup with Poached Eggs and Bread. If you’re too busy tonight but still want to serve something epic to the family, look no further than this recipe.
- Portuguese Prego Rolls. Prego rolls are insanely delicious sandwiches with juicy grilled steak as it’s filling. One look at this sandwich already tells you just how amazing it is.
- Portuguese Chicken (Peri-Peri Chicken) with Crispy Potatoes. Besides egg custard tarts, peri-peri Chicken is perhaps the most popular Portuguese dish there is.
STEAK AND EGG PORTUGUESE STYLE (BIFE A PORTUGUESA ...
From everydayportuguese.com
4.8/5 (196)Total Time 40 minsCategory BeefCalories 241 per serving
BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) RECIPE ...
From foodandwine.com
5/5 (1)Category CodServings 2-3Total Time 20 mins
- Gently rinse the salt cod under cold water to remove any surface salt. Soak overnight in cold water (12 to 18 hours) in the fridge, changing the water twice.
- Using a cheese grater or the grater attachment of a food processor, grate the potatoes into shreds. Soak in cold water for 5 minutes, then drain and rinse thoroughly and pat dry with paper towels.
- Warm the lard or duck fat in a large skillet on medium-high heat until shimmering. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a slotted spoon when they turn golden brown, about 5 minutes, and set aside to cool on paper towels.
- Add the chopped onion and saffron to the skillet and sauté until the onion is translucent, about 5 minutes. Add the fish and pepper; gently stir to combine.
- Add half of the fried potatoes, stirring to combine, then pour the beaten eggs over everything. Scramble the eggs until cooked, stirring occasionally, about 3 minutes.
PORTUGUESE HOUSE STEAK - BITOQUE - PHOTOS & FOOD
From photosandfood.ca
Cuisine Azores, Portugal, PortugueseCategory Main, Main CourseServings 4Total Time 25 mins
FLUFFY SCRAMBLED EGGS, PORTUGUESE STYLE! – FARAH TRADING CO
From farahtradingco.com
5/5 (3)Category <P>Appetizer<Br></P>Cuisine PortugueseTotal Time 20 mins
PORTUGUESE COD MIGAS WITH POACHED EGGS | FOOD FROM …
From foodfromportugal.com
Cuisine CuisineEstimated Reading Time 2 minsServings 4Total Time 40 mins
THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
FALL RIVER PORTUGUESE STEAK RECIPES
From tfrecipes.com
10 BEST PORTUGUESE BREAKFAST RECIPES - YUMMLY
PORTUGUESE BAKED EGGS WITH CHOURIçO RECIPE | RECIPE ...
From pinterest.ca
EGGS PORTUGUESE STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE FOR PORTUGUESE STEAK
From tfrecipes.com
PORTUGUESE FRIED DEVILED EGGS RECIPE - ALL INFORMATION ...
From therecipes.info
PORTUGUESE RECIPES WITH EGGS - 5 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORTUGUESE EGG TART RECIPE UK - FOOD RECIPE
From foodrecipe.news
FALL RIVER PORTUGUESE STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EGGS BENEDICT - THE PIONEER WOMAN
From thepioneerwoman.com
OOPHAGY - WIKIPEDIA
From en.wikipedia.org
PORTUGUESE EGGS RECIPE- TFRECIPES
From tfrecipes.com
PORTUGUESE STEAK & EGG RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PORTUGUESE EGG TART RECIPE HONG KONG - FOOD RECIPE
From foodrecipe.news
PORTUGUESE EGG TARTS RECIPE (PASTéIS DE NATA) | KITCHN
From thekitchn.com
PORTUGUESE SAUSAGE FRITTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BRAISED PEAS AND EGGS – PORTUGUESE STYLE | FUSION RECIPES
From fusionrecipes.com
PORTUGUESE BAKED EGGS WITH CHOURIçO RECIPE | RECIPE ...
From pinterest.ca
PORTUGUESE FOOD - PINTEREST
From pinterest.ca
EGGS 'N THINGS HAWAII – SPECIALIZES IN PANCAKES, OMELETS ...
From eggsnthings.com
OUR TOP 5 PORTUGUESE EGG TART RECIPES - RICH PRODUCTS MALAYSIA
From wiki.richproductsmy.kitchen
PORTUGUESE EGG TART RECIPE MACAU - FOOD RECIPE
From foodrecipe.news
PORTUGUESE EGG AND BACON PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love