Spicy Nacho Cheese French Fries Food

NACHO FRENCH FRIES

Steps:

• Bake the waffles fries to golden brown according to the package instructions.
• Meanwhile, heat the chili in a medium saucepot over medium-low heat.
• Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.

SPICY NACHO CHEESE FRENCH FRIES

Steps:

• Wash your potatoes to remove any dirt, then slice into fry shapes. If you need a tutorial on how to do this, YouTube has tons of options! Soak your fries in a large bowl of cold water for 20 minutes.
• If you're in a pinch, you can skip the 20 minute soak, but it really helps the fries crisp up.
• While the fries soak, mix all of your seasoning together to make your Doritos spice. You can leave the cayenne out if you do not like spicy, or cut it down to 1/4 tsp. I used 1/2 tsp and while it tasted pretty spicy, once added to the fries, it was not overly spicy at all.
• After 20 minutes, drain and pat dry the potatoes as much as you can. Add them back to a large bowl with roughly 1 tablespoon of olive oil and toss in your cheese mixture. I used half the mixture for my recipe and saved the other half for another day.
• Note that I wouldn't skip the olive oil. I tried a batch without and the fries don't have nearly as much flavor or crispiness.
• Add your fries to your air fryer in a single thin layer. Don't stack your fries on top of each or they will not crisp up will, so do 2 different batches if you need to. Air fry at 400 degrees F for 12-15 minutes depending on how crispy you'd like them.
• After 8 minutes or so, open the air fryer and give the fries a good shake to move them around, then continue cooking.
• Once done, remove from air fryer and toss in some additional cheese mixture, then enjoy!

NACHO CHEESE FRIES

Steps:

• Cook fries however you like, I prefer mine baked but you could dip fry.
• In a saucepan combine soup, salsa, and cumin and cook until heated through.
• On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
• Serve with sour cream and jalapenos.
• I have also added shredded chicken to these.

NACHO FRENCH FRIES

Steps:

• Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
• Turn fries once, and bake for 7 more minutes.
• Take fries out of oven, and turn on your broiler.
• Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
• Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
• Remove from oven and serve on a plate with sour cream. yummy. :).

ULTIMATE SPICY NACHOS

Steps:

• For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
• For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

CRISPY SPICY FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat.
• While the oil is heating, sift the flour and spices into a large bowl.
• Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
• The fries must be placed into the skillet one at a time, or they will clump together.
• Fry until golden brown and crispy.
• Remove and drain on paper towels.