Spicy N Sweet Red Chile Guava Margarita Food

SPICY N' SWEET RED CHILE-GUAVA MARGARITA

Steps:

• Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
• Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
• To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
• Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).

SPICY MARGARITA WITH CHILI SALT

Steps:

• In a small bowl combine the salt and 1 teaspoon chili powder.
• Rub the rim of a glass with a lime wedge and dredge in the chili salt.
• Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
• Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

SPICY PINEAPPLE MARGARITA

Steps:

• Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.