Spicy Mozzarella Beef Dip Food

SPICY MOZZARELLA BEEF DIP

Steps:

• Brown the ground beef in a large pan.
• Add the bacon bits, peppers, and the onion.
• Add taco seasoning packet and prepare according to back of package.
• After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
• Add the tomato, stir it inches.
• Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
• He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
• Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

BEEF AND MOZZARELLA DIP SANDWICH WITH CARAMELIZED ONION AND FRIES

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 450 degrees. Let preheat, at least 10 minutes Prepare two baking sheets with foil and cooking spray Ingredient(s) used more than once: seasoning blend Upon delivery, remove potatoes from meal bag and store at room temperature Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary. If using whole chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side. Slice chicken, if desired. If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired. If using ribeye, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired. 1 Bake the Fries Cut potatoes into 1/4" fries and pat dry.Place fries on one prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes.Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries bake, prepare ingredients. 2 Prepare the Ingredients Halve and peel onion. Thinly slice.Separate steak strips into a single layer and pat dry. Coarsely chop. Season all over with a pinch of salt and pepper. 3 Cook the Steak Strips Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add onion to hot pan. Stir occasionally until browned, 6-8 minutes.Add steak strips and half the seasoning blend (reserve remaining for sauce). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. 4 Toast Rolls and Build Sandwiches Halve French rolls, if necessary. Top cut sides with 2 tsp. olive oil. Massage oil into bread.Place rolls directly on oven rack, cut side up, in hot oven and bake until lightly toasted, 2-3 minutes.Carefully remove from oven. Place toasted bottom rolls, cut-side up, on second prepared baking sheet, setting aside top rolls. Top evenly with steak strips and cheese.Bake in hot oven until cheese is melted, 2-3 minutes.While sandwiches toast, make dip. 5 Make Dip and Finish Dish Combine butter and remaining seasoning blend in a microwave-safe bowl. Microwave until butter is melted, 20-30 seconds.Stir in demi-glace and 1/4 cup water. Microwave again until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping sandwich with toasted top rolls and serving dip on the side for sandwich. Bon appétit!

VELVEETA® SPICY CHEESEBURGER DIP

Steps:

• Combine all ingredients except onions in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

BEEF DIP

Steps:

• Place roast in slow cooker.
• Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• Cover and cook for 5-6 hours on high or until beef is tender.
• Remove meat from broth, shred with forks and keep warm.
• Strain broth. Pour broth into cups for dipping. Serve beef on rolls.