Spicy Mexican Torte Food

SPICY MEXICAN TORTE

Spicy Mexican Torte image

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Provided by Tsfoust

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chorizo sausage, casings removed and crumbled
1 cup chopped onion
2 cloves garlic, finely chopped
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
2 cups shredded Pepper Jack cheese, divided
1 (16 ounce) can refried beans, divided
1 (7 ounce) jar roasted red peppers, drained

Steps:

In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g

MEXICAN TACO TORTE

Mexican Taco Torte image

Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan

Provided by Bonnie G 2

Categories Mexican

Time 1h

Yield 1 tart, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pork sausage
1/2 lb ground beef
3 tablespoons taco seasoning (to taste)
4 ounces green chilies
16 ounces refried beans
1/2 cup sweet red pepper, roasted and sliced thin
1/2 cup onion, sliced thin
1 teaspoon garlic powder (to taste)
1/2 cup green bell pepper, roasted and sliced thin
1 (8 inch) bag tortillas
3 cups Mexican blend cheese, shredded
1/4 cup sour cream, for garnish

Steps:

Prepare 8 inch springform pan by greasing well.
Preheat oven to 400 degrees.
In large skillet cook pork and beef mixture.
Remove meat and saute peppers, onions and garlic in same pan.
In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
Top with cheese.
Repeat layers until pan is full, ending with tortilla and cheese.
Cover with foil and bake for 40 minutes.
Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
Slice and serve topped with a dollop of sourcream.

SPICY MEXICAN TORTE

Spicy Mexican Torte image

Make and share this Spicy Mexican Torte recipe from Food.com.

Provided by invictus

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pork sausage
2 garlic cloves, chopped
4 ounces green chilies
6 (8 inch) tortillas
16 ounces refried beans
1/2 cup banana pepper, sliced
1/2 cup red pepper, roasted
2 cups monterey jack cheese, shredded

Steps:

Preheat oven to 400 degrees. Grease a 9 inch pie plate.
In a large skillet cook pork sausage, garlic, and green chilies, breaking up sausage into small pieces.
In the bottom of the pie plate, layer two tortillas, 1/2 each of refried beans, sausage mixture, banana peppers, red peppers, and cheese. Repeat layers ending in tortillas and then cheese.
Cover with foil and bake for 40 minutes. Slice into pieces.

SPICY MEXICAN TORTE

Spicy Mexican Torte image

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

Provided by ZOEY ANNA

Categories Mexican Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chorizo sausage, casings removed and crumbled
1 cup chopped onion
2 cloves garlic, finely chopped
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
2 cups shredded Pepper Jack cheese, divided
1 (16 ounce) can refried beans, divided
1 (7 ounce) jar roasted red peppers, drained

Steps:

In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.

Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g

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