Spicy Meatballs With Savoury Jam Food

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SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Kardea Brown

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
3 cloves garlic, minced
1 large yellow onion, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Two 10-ounce jars red pepper jelly or hot pepper jelly
1/2 cup orange juice
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
  • Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SPICY MEATBALLS



Spicy meatballs image

These are great to make with the kids. Teach them about handling raw meat and using different flavours

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 11

500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
½ tsp paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumb
1 tbsp olive oil

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
  • Add the beaten egg and breadcrumbs, then mix again.
  • Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
  • Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
  • Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium

SWEET AND SPICY KOREAN MEATBALLS



Sweet and Spicy Korean Meatballs image

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.

Provided by Joanna Cismaru

Categories     Appetizer     Dinner     Main Course

Time 45m

Number Of Ingredients 12

1½ pound lean ground beef
4 green onions (chopped)
½ cup breadcrumbs (such as Panko)
3 cloves garlic (minced)
1 egg
2 tablespoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
½ cup apricot jam
1 tablespoon soy sauce
2 tablespoon Sriracha sauce

Steps:

  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
  • In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
  • Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
  • Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball

SPICY MEATBALLS WITH SAVOURY JAM



Spicy meatballs with savoury jam image

his could be served over mash, or as finger food for a party, even made into larger burgers if you wished.

Provided by JustJanS

Categories     Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

500 g ground lamb
1 cup breadcrumbs
1 onion, chopped
1 clove garlic, crushed
1 teaspoon chopped chili
1 teaspoon ground cumin
1 fresh lemon rind
olive oil flavored cooking spray
2 onions, sliced
1 red capsicum, seeded and chopped
1 tomatoes, chopped
1/2 cup red wine vinegar
1/2 cup water
1/2 cup brown sugar

Steps:

  • Combine all meatball ingredients, except the oil.
  • Mix well and taking about 1 tablespoon of mix, form into balls.
  • Place on a foil lined baking tray, and spray with the oil.
  • and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
  • SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
  • Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.

Nutrition Facts : Calories 621.7, Fat 31.1, SaturatedFat 13.2, Cholesterol 91.5, Sodium 296.4, Carbohydrate 57.8, Fiber 3.7, Sugar 34, Protein 26

SWEET & SAVORY MEATBALLS



Sweet & Savory Meatballs image

This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen italian style meatballs
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
2 tablespoons lemon juice
salt & pepper

Steps:

  • Place meatballs in Crockpot (or slow cooker).
  • Mix remaining ingredients very well, and add to Crockpot.
  • Simmer on low for 2 hours. Stir after 2 hours.

Nutrition Facts : Calories 185.9, Fat 0.2, Sodium 772.9, Carbohydrate 44.7, Fiber 3.8, Sugar 30.3, Protein 1.5

SPICY SLOW COOKER MEATBALLS



Spicy Slow Cooker Meatballs image

These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time.

Provided by Heather - A Wicked Whisk

Categories     Appetizer     Snack

Time 2h5m

Number Of Ingredients 7

24 oz frozen meatballs
1.5 cup ketchup
1 cup honey
1/2 cup soy sauce
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 tablespoon sriracha (or more depending on taste)

Steps:

  • To make your spicy slow cooker meatballs, add the frozen meatballs to your crockpot. Next, pour the ketchup, honey, soy sauce, garlic powder, brown sugar and sriracha on top of the meatballs.
  • Gently stir then cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours until your meatballs are tender and your sauce is hot.

Nutrition Facts : ServingSize 1 each, Calories 64 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 0.95 g, Cholesterol 9 mg, Sodium 426 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 1.42 g

EASY SWEET AND SPICY MEATBALLS



Easy Sweet and Spicy Meatballs image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories     Main Dish Recipes     Meatball Recipes

Time 4h5m

Yield 10

Number Of Ingredients 3

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

  • Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
  • Gently drop meatballs into the sauce.
  • Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g

HORSERADISH MEATBALLS



Horseradish Meatballs image

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 20

2 large eggs
1/2 cup dry bread crumbs
1/4 cup chopped green onions
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound ground pork or ground turkey
SAUCE:
1 small onion, finely chopped
1/2 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY MEATBALLS



Sweet and Spicy Meatballs image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 30 meatballs

Number Of Ingredients 14

Nonstick cooking spray, for the baking sheet and rack
1/2 pound ground beef
1/2 pound ground pork
One 4-ounce can diced hot jalapeños, drained
1/2 cup panko breadcrumbs
1 teaspoon granulated garlic
1 large egg
1 small onion, finely chopped
One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly
Kosher salt and freshly ground black pepper
1/2 cup bloody mary mix
1/4 cup pomegranate juice
2 tablespoons packed light brown sugar
1/4 cup pomegranate seeds

Steps:

  • Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
  • Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
  • Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
  • Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
  • Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.

SPICY MEATBALLS



Spicy Meatballs image

These spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Provided by Vered DeLeeuw

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 teaspoon Diamond Crystal kosher salt
1 teaspoon sweet paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
26 oz Pomi chopped tomatoes (or two 15 oz cans diced tomatoes, undrained)
1 lb. 85% lean ground beef
1 teaspoon Diamond Crystal kosher salt
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
  • Add the spices and cook, stirring, for 30 seconds. Add the chopped tomatoes. Bring to a boil, then lower the heat to medium-low and simmer, covered, for 10 minutes, while you're preparing the meatballs.
  • In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
  • Add the meatballs to the sauce. Turn the heat to medium-high and bring to a boil, then lower the heat back to medium-low, cover, and simmer until the meatballs are cooked through, about 30 minutes. Sprinkle the dish with cilantro and serve.

Nutrition Facts : ServingSize 0.25 recipe, Calories 315 kcal, Carbohydrate 9 g, Protein 22 g, Fat 20 g, Sodium 650 mg, Fiber 3 g

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From pinterest.com


SPICY MEATBALLS WITH SAVOURY JAM RECIPE - FOOD.COM ...
Nov 28, 2018 - his could be served over mash, or as finger food for a party, even made into larger burgers if you wished. Nov 28, 2018 - his could be served over mash, or as finger food for a party, even made into larger burgers if you wished. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


SPICY MEATBALLS WITH SAVOURY JAM RECIPE - FOOD.COM ...
Oct 11, 2019 - his could be served over mash, or as finger food for a party, even made into larger burgers if you wished.
From pinterest.nz


BEST BREAD RECIPES: SPICY MEATBALLS WITH SAVOURY JAM
Spicy Meatballs With Savoury Jam Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins Ingredients. Servings: 4; 500 g ground lamb ; 1 cup breadcrumbs ; 1 onion, chopped ; 1 clove garlic, crushed ; 1 teaspoon chopped chili ; 1 teaspoon ground cumin ; 1 fresh lemon rind ; olive oil flavored cooking spray ; 2 onions, sliced ; 1 red capsicum, seeded and chopped ; 1 …
From breadbook2.blogspot.com


SWEET AND SPICY MEATBALLS | FOOD, SAVOURY PARTY FOOD, RECIPES
Aug 9, 2016 - 1 bag frozen homestyle meatballs (about 50) 1 jar chili sauce 1 bottle squeezable grape jelly Place meatballs, chili sauce and 1/2 th...
From pinterest.ca


SPICY MEATBALLS WITH SAVOURY JAM RECIPES
More about "spicy meatballs with savoury jam recipes" 2015-09-10 · 6. Sprinkle the flour over the hot fat in the skillet and cook for 2 minutes, stirring constantly until the …
From tfrecipes.com


3 INGREDIENT SWEET & SPICY CROCK POT MEATBALLS!
3 Ingredient Sweet & Spicy Crock Pot Meatballs! Ingredients. 1 32 oz Jar of Grape Jelly (I used Welchs) 2 12 oz bottles of Heinz Tomato Chili Sauce 3 5lb bags of cocktail Meatballs (frozen) Instructions. In a medium sauce pan, combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min Place …
From myincrediblerecipes.com


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