JALAPENO CREAM CHEESE
To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.
Provided by gailanng
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
- The longer the mixture sits, the hotter it becomes.
Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2
SPICY JALAPENO CREAM CHEESE
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Provided by Samantha Orso
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a food processor place cream cheese and garlic paste and pulse until two are combined
- 2. take the seeds and stems out of the jalapenos and place them in food processor.
- 3. Pulse mixture until all ingredients are combined.
- 4. This mixture maybe be stored in the refrigerator for up to 2 weeks. You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.
SWEET AND SPICY JALAPENO DIP
A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 4-5 cups
Number Of Ingredients 6
Steps:
- Beat the softened cream cheese until its smooth.
- Add the apple jelly and lime juice and stir together until well blended.
- Gradually add the salsa, then stir in salt and minced jalapenos.
- Cover and chill for at least an hour before serving.
- Get out the corn chips and veggie dippers and dig in!
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
CREAMY JALAPENO MAC AND CHEESE
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.
- Combine the half-and-half, mustard, garlic powder and remaining 6 tablespoons butter in the saucepan and bring to a bare simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the macaroni and jalapenos and season with salt. Transfer to a serving bowl and sprinkle with the panko and cilantro.
JALAPENO CREAM CHEESE ROLLUPS
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness. These are pretty simple to make once you get the rolling technique down.
Provided by yepadoos
Categories For Large Groups
Time 2h30m
Yield 100 rollups, 20 serving(s)
Number Of Ingredients 6
Steps:
- The cream cheese should be softened. If it is not put it in a microwaveable bowl and microwave for 1 minute. Stir after a minute and microwave for 30 seconds more.
- Add the ranch dressing mix and stir.
- Drain the olives and jalapenos.
- Chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
- Add to the cream cheese mixture and mix thoroughly.
- Trim the rounded edges off the tortillas making them square.
- Lay some plastic wrap on the counter and place the tortilla on it.
- Spread the cream cheese mixture on the tortilla to an even thickness. It should be about 1/8 of an inch or so. Roll the tortilla up and wrap it in the plastic wrap.
- Gently squeeze the tortilla to even out the distribution of the cream cheese.
- Continue until all the mixture is used.
- Put the rolled up tortillas in the refrigerator for a couple of hours.
- When ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. Serve with Salsa.
Nutrition Facts : Calories 267.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 37.5, Sodium 751.3, Carbohydrate 25, Fiber 2.3, Sugar 2.6, Protein 5.8
MINI CORN MUFFINS WITH JALAPEñO CREAM CHEESE
Sure, they're adorable muffins. But the cream cheese spread on these southwest-style corn minis have a surprise jalapeño kick!
Provided by My Food and Family
Categories Side Dish Recipes
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Spread muffins with cream cheese spread.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
JALAPENO AND CREAM CHEESE HASH BROWNS BAKE
This is a fabulous spicy side dish that everyone will love. Very different from the usual hashbrown bake. If you want have a little ranch dressing on the side for dipping. :)
Provided by Miss Diggy
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, cream cheese, and jalapenos together in 9x13-inch baking dish.
- Add hashbrowns and mix.
- Bake at 350 for 50-60 minutes.
SWEET AND SPICY CREAM CHEESE FLIGHT
Wow your taste buds with our Sweet and Spicy Cream Cheese Flight. Our Sweet and Spicy Cream Cheese Flight is a great way for you to explore new flavors.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread each cracker with different flavor of cream cheese spread.
- Top blueberry cream cheese-topped cracker with cherry half.
- Top jalapeño cream cheese-topped cracker with pepper slice.
- Top remaining topped cracker with peach slice.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.9114 g, Sugar 0 g, Protein 4 g
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
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