SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Provided by Marquis Mark
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g
SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
SPICY PORK BULGOGI
Make and share this Spicy Pork Bulgogi recipe from Food.com.
Provided by J e l i s a
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Nutrition Facts : Calories 331, Fat 19.9, SaturatedFat 6.1, Cholesterol 68, Sodium 1308.8, Carbohydrate 11.8, Fiber 2.8, Sugar 5.2, Protein 27.1
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
HAWAIIAN STICKY CHICKEN (SLOW COOKER)
Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.
Provided by Lilly225
Categories Poultry
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
- Cook for 4 hours then remove the chicken to a cutting board.
- Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
- Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
- Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
- While chicken is cooking for the last hour cook rice according to the package directions.
- Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.
Nutrition Facts : Calories 680.8, Fat 5.8, SaturatedFat 1.3, Cholesterol 97.2, Sodium 2026.9, Carbohydrate 111, Fiber 3.3, Sugar 25.6, Protein 44
HAWAIIAN SLOW COOKER CHICKEN
a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.
Provided by weekend cooker
Categories Chicken Breast
Time 4h20m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
- Place pineapple slices over chicken.
- In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
- Pour over chicken breasts.
- Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
- Hot buttered rice is a compliment to this dish.
Nutrition Facts : Calories 526, Fat 18.2, SaturatedFat 1.6, Cholesterol 75.5, Sodium 4549.1, Carbohydrate 56, Fiber 14.4, Sugar 29.1, Protein 42.5
SLOW COOKER HAWAIIAN CHICKEN
This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences
Provided by ShortieNJ
Categories One Dish Meal
Time 5h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- place chicken breasts in slow cooker, sprinkle with a little salt.
- place pineapple slices over chicken.
- combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
- cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.
SPICY CHINESE CHICKEN (SLOW COOKER)
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
Provided by queenbeatrice
Categories Chicken Thigh & Leg
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
- Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Provided by Marquis Mark
Categories Chicken Breasts
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g
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