Spicy Hawaiian Bbq Sauce Food

HAWAIIAN BBQ SAUCE: HULI HULI SAUCE

Steps:

• Grate garlic on a microplane or chop to a very fine mince.
• Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
• Place all ingredients into a pan and stir to mix well.
• Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
• Store in airtight container up to a week.
• Can be used as a marinade or brushed on while grilling or baking.
• Reserve some sauce to serve on the side for people to be able to apply at the table themselves.

SWEET AND SOUR HAWAIIAN BBQ SAUCE

Steps:

• 1. In a skillet, cook the onion and green pepper in the olive oil until tender- about 5 mins. Add pineapple and let cook on medium-low. In a separate bowl, whisk the beer and pineapple juice together then stir in brown sugar, tomato paste, vinegar, chili sauce and cayenne pepper. Stir into the vegetable/pineapple mixture and let simmer til thickened a bit. Remove from heat, let stand for 5 mins and then process in a food processor or blender til as smooth as u like.

LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS

Steps:

• Use with 3 baby back rib racks:.
• In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
• Cover, remove from heat, and let stand for 30 minutes.
• In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
• Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
• Stir in ginger.
• Remove from heat, and let cool.
• Heat grill to med.
• Drain ribs. Place on grill rack.
• Brush with half of the sauce.
• Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
• Brush with remaining sauce.
• Grill covered until browned, about 3-5 minutes per side.

SPICY HAWAIIAN STYLE BBQ SAUCE

Steps:

• When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat. Meanwhile mix together Corn Starch and water. Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens. Mix in 1 Cup of Ketchup.