Spicy Franks With Lime Food

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SWEET AND SPICY CROCK POT COCKTAIL FRANKS



Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

  • Gather the ingredients.
  • In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
  • Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
  • Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

SAUCY SRIRACHA FRANKS



Saucy Sriracha Franks image

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 10

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

Steps:

  • Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g

SPICY FRANKS WITH LIME



Spicy Franks With Lime image

My sister and I always make this when we want a quick and easy snack! We have ever since we were little! You don't need to follow the recipe exactly, add more or less chile to suit your taste! Use as many franks as you want to eat! Also I've found the tastiest seasoning to use is this Mexican Candy called LUCAS. Its a small chile can with yellow wrapping and a goose or duck on the cover! Also I've tried it with beef franks and found I do not like the taste!

Provided by MeliBug

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

5 turkey hot dogs (I've found the only ones I like for this are Louis Rich)
2 limes
1 tablespoon fruit seasoning (Tajin, Chile Con Limon)

Steps:

  • Cut turkey franks twice lengthwise. Then cut into pieces. Put in bowl.
  • Squeeze lime juice over franks.
  • Add fruit seasoning to suit your taste and enjoy this quick and easy snack!

Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.3, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5

TOP SECRET HONEY-LIME CHICKEN WING SAUCE !



Top Secret Honey-Lime Chicken Wing Sauce ! image

My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on everything... : ) I was to point out that most of these ingredients can be added to taste. The sauce is AMAZING and now the only wing sauce I use.

Provided by Chocolate Covered M

Categories     Sauces

Time 35m

Yield 2-4 cups, 4-6 serving(s)

Number Of Ingredients 10

8 -12 ounces hot sauce
1/2 cup butter
2 tablespoons fresh cilantro (or more to taste)
3 garlic cloves (I usually like 4)
3 fresh limes
1 tablespoon lime zest
1/4 cup brown sugar
3 tablespoons honey
salt and pepper
red pepper flakes or cayenne pepper

Steps:

  • in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
  • simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
  • *butter correction made*.

Nutrition Facts : Calories 328.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1719, Carbohydrate 33.5, Fiber 1.7, Sugar 27.9, Protein 1.1

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