Spicy Cinnamon Syrup Food
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
SPICY CINNAMON SYRUP
A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
SPICY CINNAMON SYRUP
This recipe came to life one night after a Mexican meal. I decided I wanted to find some way of creating a dessert with prepackaged tortilla chips. Unsure of how to go about making cinnamon sugar tortilla chips this way, I opted to try a syrup drizzle concept instead. The result could best be described as cinnamon nachos! I have just listed the recipe for the syrup, as I think that it may go well with other desserts such as pound cake or fresh fruit as well. Feel free to experiment! Also feel free to use the brown sugar Splenda blend in place of the brown sugar. I tried it and the recipe turned out equally yummy!
Provided by queenofeats
Categories Sauces
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, allow the butter to melt slowly over low to medium heat.
- When the butter is completely melted, add the spices and stir well to combine.
- Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
- Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
- Remove from heat and let the mixture stand for a minute.
- Serve with your choice of desserts and enjoy!
Nutrition Facts : Calories 864.1, Fat 47.8, SaturatedFat 29.9, Cholesterol 122, Sodium 378.1, Carbohydrate 116.1, Fiber 5.5, Sugar 106.8, Protein 1.2
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
SPICY SIMPLE SYRUP
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
Provided by Toby Cecchini
Categories non-alcoholic drinks, project
Yield Makes roughly 4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams
HONEY-CINNAMON SYRUP
Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.
Provided by duonyte
Categories Sauces
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.
Nutrition Facts : Calories 159, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 82.1, Carbohydrate 21.1, Fiber 0.1, Sugar 20.9, Protein 0.2
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