Spicy Chicken Kielbasa And Rice Food

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SPICY CHICKEN, KIELBASA AND RICE WITH RED BELL PEPPERS



Spicy Chicken, Kielbasa and Rice With Red Bell Peppers image

Make and share this Spicy Chicken, Kielbasa and Rice With Red Bell Peppers recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

4 -6 tablespoons olive oil
2 lbs boneless chicken thighs (cut into about 1-inch pieces)
seasoning salt
pepper
1/2 lb dried kielbasa, sliced (or to taste)
3 large red bell peppers, seeded and chopped
2 medium onions, chopped
3 tablespoons chopped fresh garlic (or to taste)
1 tablespoon dried oregano
1 1/2 tablespoons paprika
1 teaspoon cayenne pepper (or to taste)
1 1/2 cups uncooked converted white rice (I use Uncle Ben's)
2 cups chicken broth (more if needed)
2/3 cup tomato sauce
3 teaspoons louisianna hot sauce (or to taste, opt)
2 cups frozen peas, thawed (can use less)

Steps:

  • heat oil in a large heavy skillet over medium-high heat.
  • Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate.
  • Add in the smoked sausage and brown slightly; remove to the plate with the chicken.
  • Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes.
  • return the chicken and sausage back to the skillet and saute for another 2 minutes.
  • Add in uncooked rice; stir to coat.
  • Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot).
  • reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry).
  • Mix in the peas and cook until heated through (about 2 minutes).
  • Season with salt and pepper.

Nutrition Facts : Calories 1070.8, Fat 65.8, SaturatedFat 17.2, Cholesterol 228.1, Sodium 1451.5, Carbohydrate 59.7, Fiber 9.3, Sugar 14.3, Protein 58.2

POLISH KIELBASA AND RICE



Polish Kielbasa and Rice image

Make and share this Polish Kielbasa and Rice recipe from Food.com.

Provided by Chef Gonzalez

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Polish kielbasa
32 ounces chicken broth
2 cups white rice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!

SPANISH CHICKEN, RICE & SAUSAGE



Spanish Chicken, Rice & Sausage image

Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.

Provided by BeachGirl

Categories     One Dish Meal

Time 1h30m

Yield 1 9x13 inch casserole, 8 serving(s)

Number Of Ingredients 13

8 (5 ounce) boneless skinless chicken breasts
2 cups chopped onions
1 tablespoon fresh minced garlic
2 medium green peppers, seeded and diced
1 1/2 lbs low-fat kielbasa
4 cups water
4 teaspoons low-sodium instant chicken bouillon granules
1/8 teaspoon curry powder
1 tablespoon Hungarian paprika
1 teaspoon basil leaves
1 (4 1/2 ounce) can sliced mushrooms, drained
2 cups long-grain white rice, uncooked
1 (10 ounce) package frozen green peas

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13x2-inch glass casserole with non-stick cooking spray.
  • Cut sausage into small bite-size pieces.
  • Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
  • Saute onions, garlic, peppers and sausage.
  • Add to casserole dish.
  • Sprinkle mushrooms over sausage layer.
  • Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
  • Gently stir to mix ingredients.
  • In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
  • Remove chicken and place in casserole on top of rice.
  • Cover casserole and bake 35-40 minutes.
  • Reduce oven temperature to 300 degrees.
  • Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
  • Serve hot.
  • NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
  • crushed red pepper flakes to rice mixture.

SPICY CHICKEN AND RICE CASSEROLE



Spicy Chicken and Rice Casserole image

Plain old chicken and rice gets a flavor booster from spicy soup and pepper jack cheese. If you can't find Campbell's Chicken Verde soup (my store sometimes doesn't have it) use regular cream of chicken and add about 2 T jalepeno juice.

Provided by mdosborne26

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 -3 cups shredded cooked chicken
1 1/2 cups uncooked rice (NOT Minute rice)
1 1/2 cups shredded monterey jack pepper cheese
1 (10 3/4 ounce) can creamy chicken verde soup
1 (10 3/4 ounce) can chicken and rice soup
4 cups chicken broth

Steps:

  • Preheat the oven to 350 degrees.
  • Place shredded chicken evenly in a 9x13 dish. Top with rice and then cheese.
  • Mix the remaining ingredients well and pour over chicken, rice and cheese. (This is going to look VERY runny--it is supposed to. It all cooks down and cooks the rice. This is why you cannot use Minute Rice).
  • Cover with foil and bake for one hour. Remove the foil and bake 30 minutes longer, or until all liquid is absorbed.

Nutrition Facts : Calories 411.4, Fat 13.7, SaturatedFat 6.8, Cholesterol 62.9, Sodium 1062.1, Carbohydrate 42.7, Fiber 1, Sugar 0.7, Protein 26.6

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