Emilies Stew Chicken And Potatos Food

POTATO CHICKEN STEW

Potato Chicken Stew image

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

Provided by sal

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups cooked, cubed chicken breast meat
⅔ cup sliced fresh mushrooms
1 cup chopped onion, sauteed in butter
1 ½ cups chopped carrots
6 cups chicken stock
1 teaspoon dried sage
1 teaspoon dried basil leaves
1 teaspoon garlic salt
1 teaspoon dried parsley
1 (10 ounce) package frozen mixed vegetables, thawed
3 cups cooked, diced red potatoes
½ cup chopped celery
⅛ cup all-purpose flour

Steps:

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

Nutrition Facts : Calories 307 calories, Carbohydrate 32.9 g, Cholesterol 80.1 mg, Fat 4.5 g, Fiber 5.4 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 1113.3 mg, Sugar 5.3 g

EMILIE'S STEW CHICKEN AND POTATOS

Emilie's Stew Chicken and Potatos image

I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.

Provided by emilie post

Categories Other Side Dishes

Time 1h45m

Number Of Ingredients 15

Ingredients

2 pkg chicken thighs/ chicken breast
1 1/2 lb potatoes peeled an cut in med cubes
2 large onions peeled and diced
3 3 garlic cloves chopped fine
3 chicken bouillon cube
1 can(s) tomato paste
8 c water
6 pkg sazons goya
1 jar(s) sofrito goya
1 tsp adoblo goya or all purpose seasoning salt
1 green bell pepper
salt and pepper to taste
5 Tbsp oil
1 can(s) red kidey beans
cook rice

Steps:

1. add oil to big stock pot add onions, cook until tender, Then add garlic and green pepper and cook to garlic turn light brown.
2. On med heat, add the jar of sofrito and stir until or blended in with onions and garlic,
3. Then add water, the can of tomato paste , adoblo, or all purpose seasoning and the 6 pg of Goya sazon, and chicken boullion cubes ,salt and pepperto taste. Bring to boil
4. Take skin off chicken and add salt and pepper on both side chicken and add to stock pot, when chicken is almost done add pototos, cooked until pototos are soft.
5. Drain and wash kidney beans off and add a little sauce from stock pot sauce onto kidney beans and heat up, serve chicken, potatoes and sauce over cooked rice and add beans. Hope you like it.

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