NEWFOUNDLAND COD CAKES
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 10 Cod cakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onion, parsley,butter & eggs.
- Stir until thoroughly mixed.
- Add cod, breaking it apart with a fork, mix well.
- Shape mixture into 3" patties.
- Coat with seasoned crumbs.
- In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
A NEWFOUNDLANDER'S COFFEE
A lovely coffee with quite the kick. If you can't find Newfie Screech, substitute with a gold or dark rum. This will take the chill off your bones and keep it off for a wee while.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Measure Screech or rum and liqueurs into a mug.
- Add the hot coffee and sugar and stir.
- Top with whipped cream and a cherry.
- Sit back, relax and enjoy.
Nutrition Facts : Calories 338.3, Fat 7.7, SaturatedFat 4.7, Cholesterol 27.2, Sodium 53.4, Carbohydrate 30.9, Fiber 0.2, Sugar 29.7, Protein 1.6
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- Jiggs Dinner. Jiggs Dinner, the most quintessential of Newfoundland foods, is a one pot meal of salt beef boiled with cabbage, potatoes, carrots, turnip (rutabaga) and sometimes turnip greens.
- Fries w/ Dressing & Gravy. Newfoundland “dressing” is decidedly not “stuffing”. It is a mixture of breadcrumbs, butter, onion and summer savoury that is sprinkled onto roast turkey.
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- Fish ‘n Brewis. Fish ‘n Brewis came about from the need to feed people on long sea voyages with imperishable foods. Brewis (pronounced “brews”) is thought to be a Middle English term for bread soaked in fat.
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