Spicy Chicken In Cabbage Leaves Food

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SPICY CHICKEN CABBAGE SOUP



Spicy Chicken Cabbage Soup image

Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.

Provided by Chef Aaron Pilkingt

Categories     Clear Soup

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 1/2 lbs cooked chicken, pulled from carcass
1 tablespoon canola oil
2 cups onions, diced
1 cup carrot, diced
1 cup celery, diced
1/4 cup jalapeno, diced
4 cups cabbage, chopped
2 quarts water or 2 quarts stock
1 (20 ounce) can diced tomatoes
2 bouillon cubes
1 tablespoon vinegar
1/2 teaspoon dry thyme leaves
1 tablespoon carribean caribbean jerk seasoning
2 (12 ounce) cans black-eyed peas, drained and rinsed
3 tablespoons kosher salt
1 tablespoon black pepper

Steps:

  • Over medium heat, begin sweating the vegetables, cabbage, and jalapeno in the oil.
  • Add the water or stock(made yourself, right?) and all of the other ingredients, save for the chicken and the vinegar.
  • Simmer for about an hour. Everything should be soft and the soup should be aromatic.
  • Adjust the seasoning to your taste.
  • Add the chicken to warm it through, and stir in the vinegar to brighten the flavors.

Nutrition Facts : Calories 374.5, Fat 12, SaturatedFat 2.9, Cholesterol 106.5, Sodium 3315.8, Carbohydrate 24.7, Fiber 6.1, Sugar 6.7, Protein 41.4

SPICY CHICKEN AND VEGETABLE BUNDLES



Spicy Chicken and Vegetable Bundles image

Categories     Chicken     Vegetable     Appetizer     Low Fat     Green Bean     Summer     Cabbage     Jalapeño     Cilantro     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

1/3 cup (generous) finely chopped green onions
1/4 cup plus 2 tablespons chopped fresh cilantro
1/4 cup fresh lime juice
3 large garlic cloves, minced
2 tablespoons minced seeded red jalepeño chilies
2 tablespoons hoisin sauce
1 14 1/2-ounce can low-salt chicken broth
12 large green cabbage leaves, thick ribs trimmed
4 ounces thin green beans, ends trimmed, thinly sliced diagonally
1/2 pound ground chicken (white meat only)

Steps:

  • Combine first six ingredients on medium bowl. Set sauce aside.
  • Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add beans to broth in pan; until tender, about 2 minutes. Using slotted spoon, add beans to sauce. Pour off all but 1/4 cup liquid from saucepan. Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes. Drain chicken; add to sauce. Season with salt. Cool. (Can be made 3 hours ahead. Cover chicken mixture and cabbage seperately; chill. Bring to room temperature before continuing.)
  • Place 1 cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture in center of leaf. Fold in 3 sides of leaf; roll up to form bundle. Reapeat with remaining 11 cabbage leaves and chicken mixture.

HOISIN CHICKEN WITH CABBAGE



Hoisin Chicken With Cabbage image

Make and share this Hoisin Chicken With Cabbage recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs chicken thighs, 1/2 inch sliced
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons oil
1 small yellow onion, 1/4 inch sliced
1 red pepper, 1/3 inch sliced
1 carrot, 1/8 inch sliced
1 cabbage, 3/4 inch sliced
2 stalks green onions, 1 inch sliced
1/3 cup hoisin sauce
1 tablespoon chili-garlic sauce
1 tablespoon catsup
1 cup chicken broth

Steps:

  • In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
  • In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.

Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3

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