Spicy Chicken Burrito Food

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SPICY CHICKEN BURRITO



Spicy Chicken Burrito image

Packed with chicken, beans, red pepper and rice, this spicy Mexican dish is perfect for quick, easy mealtimes. Long Grain rice is perfect for an authentic burrito as the grains stay separated and firm.

Provided by Tilda Kitchen

Categories     Beans or pulses, Chicken, Chilli, Vegetables, Dinner, Lunch, Mexican, 16 - 30 Minutes, Easy

Time 30m

Yield Serves 2

Number Of Ingredients 12

1 pouch Tilda Premium USA Long Grain rice
1 tbsp sunflower oil
1/2 small red onion, peeled and finely chopped
1/2 red pepper, de-seeded and finely chopped
1/2 tsp hot chilli powder
2 spring onions, trimmed and finely chopped
1/2 of a 400g can of mixed beans in a spicy tomato sauce or red kidney beans in chilli sauce
100g cooked chicken, shredded
2 large tortilla wraps
75g mature cheddar, coarsely grated
Salt and freshly ground black pepper
Soured cream to serve

Steps:

  • Heat the oil in a large non-stick frying pan and fry the onion and pepper for 5 minutes over a medium heat, stirring occasionally.
  • Sprinkle over the chilli powder and stir-fry for 2 minutes.
  • Add the spring onions, beans and chicken and simmer for 5 minutes until piping hot.
  • Cook the rice according to pack instructions and stir into the bean mixture. Season to taste.
  • Heat the wraps for 1 minute on each side in a large, hot frying pan.
  • Working quickly, place half of the rice mixture into the centre of each wrap. Sprinkle over the cheese.
  • Fold the top and bottom over the filling, then fold in the sides to form 2 burritos.
  • Serve with the soured cream.

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

  • Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
  • Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

SIMPLE CHICKEN BURRITO



Simple Chicken Burrito image

A simple chicken, rice, and bean burrito. Very quick and consistent recipe. Extremely hard to screw up, so it's a good one for even the worst of cooks!

Provided by Countessme

Categories     Chicken Breast

Time 35m

Yield 1 burrito, 5 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 1/2 cups refried black beans
2 cups rice
3 cups cheddar cheese, shredded
2 cups mild salsa
2 teaspoons canola oil
5 large flour tortillas

Steps:

  • You can dice the chicken after it's cooked, but I prefer to do it before hand. cut each breast into 1/2 inch strips (estimated) and then each strip into small cubes. Cook them on a skillet in the oil.
  • While the chicken cooks, warm up the beans in a small sauce pan, stir them constantly so they don't stick.
  • Once the chicken is cooked thoroughly, pull it and the beans off of the stove. This should take about 15 minutes on Medium if the chicken is in cubes already, but it varies from stove to stove.
  • If the tortillas you're using are homemade, skip this step, if they're store bought taco type shells, put them in the microwave for 15 seconds.
  • Make the burritos the same way you would make a taco, using the beans, rice, chicken, salsa, and any other toppings of your choosing.

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