SPICY CHICKEN BURRITO
Packed with chicken, beans, red pepper and rice, this spicy Mexican dish is perfect for quick, easy mealtimes. Long Grain rice is perfect for an authentic burrito as the grains stay separated and firm.
Provided by Tilda Kitchen
Categories Beans or pulses, Chicken, Chilli, Vegetables, Dinner, Lunch, Mexican, 16 - 30 Minutes, Easy
Time 30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick frying pan and fry the onion and pepper for 5 minutes over a medium heat, stirring occasionally.
- Sprinkle over the chilli powder and stir-fry for 2 minutes.
- Add the spring onions, beans and chicken and simmer for 5 minutes until piping hot.
- Cook the rice according to pack instructions and stir into the bean mixture. Season to taste.
- Heat the wraps for 1 minute on each side in a large, hot frying pan.
- Working quickly, place half of the rice mixture into the centre of each wrap. Sprinkle over the cheese.
- Fold the top and bottom over the filling, then fold in the sides to form 2 burritos.
- Serve with the soured cream.
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
SIMPLE CHICKEN BURRITO
A simple chicken, rice, and bean burrito. Very quick and consistent recipe. Extremely hard to screw up, so it's a good one for even the worst of cooks!
Provided by Countessme
Categories Chicken Breast
Time 35m
Yield 1 burrito, 5 serving(s)
Number Of Ingredients 7
Steps:
- You can dice the chicken after it's cooked, but I prefer to do it before hand. cut each breast into 1/2 inch strips (estimated) and then each strip into small cubes. Cook them on a skillet in the oil.
- While the chicken cooks, warm up the beans in a small sauce pan, stir them constantly so they don't stick.
- Once the chicken is cooked thoroughly, pull it and the beans off of the stove. This should take about 15 minutes on Medium if the chicken is in cubes already, but it varies from stove to stove.
- If the tortillas you're using are homemade, skip this step, if they're store bought taco type shells, put them in the microwave for 15 seconds.
- Make the burritos the same way you would make a taco, using the beans, rice, chicken, salsa, and any other toppings of your choosing.
More about "spicy chicken burrito food"
SPICY CHICKEN BURRITO BOWLS - I WASH YOU DRY
From iwashyoudry.com
SPICY CHICKEN FAJITA BURRITOS (73 CENTS EACH) - GOOD …
From goodcheapeats.com
SPICY CHICKEN BURRITOS | BLUE RIDGE FARMS
From blueridgefarms.ca
SPICY CHICKEN BURRITOS - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 4Total Time 20 minsCategory HomeCalories 540 per serving
- Cook chicken with onions in large nonstick skillet until chicken is done. Add seasoning mix and water; stir. Simmer on medium-low heat 10 min., stirring occasionally.
SPICY CHICKEN BURRITOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
4/5 (1)Total Time 1 hr 15 minsCategory Main Dishes, Pantry Staple RecipesCalories 622 per serving
- In a large saucepan, combine the chicken, 1/2 cup diced onions, garlic, and bay leaves. Cover with water. Simmer for 1 hour or until the chicken is tender and pulls apart. Remove the chicken and shred into bite size pieces.
- Meanwhile, sauté the remaining 1 cup of diced onions and brown sugar in oil until golden brown (about 10 minutes).
- Add the tomatoes with juice, salt, pepper, and hot sauce. Simmer over low heat until the sauce starts to thicken (about 10 minutes). Transfer to a food processer and blend until smooth. Pour over the chicken and mix.
SPICY CHICKEN BURRITOS RECIPE - FOOD.COM
From food.com
Servings 3-4Total Time 50 minsCategory SaucesCalories 1870 per serving
SPICY CHICKEN BURRITO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY CHICKEN BURRITOS - FOOD24
From food24.com
SPICY CHICKEN BURRITO | TACO BELL WIKI | FANDOM
From tacobell.fandom.com
SPICY CHICKEN BURRITO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CHICKEN BURRITOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CHIMI CHICKEN BURRITO RECIPE - FOOD.COM
From food.com
SPICY CHICKEN BURRITO SALAD - THE STARVING CHEF
From thestarvingchefblog.com
SPICY CHICKEN BURRITO BOWLS | RECIPE | RECIPES, POT RECIPES, …
From pinterest.com
SPICY CHICKEN BURRITO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



