Spicy Calabrian Chile Honey Food

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YOU'RE GOING TO WANT TO PUT RACH'S HOT HONEY SAUCE ON EVERYTHING



You're Going To Want To Put Rach's Hot Honey Sauce On EVERYTHING image

Warning: This 3-ingredient, spicy-sweet condiment is addictive.

Provided by Rachael Ray

Number Of Ingredients 3

⅓ cup chicken stock
⅓ cup acacia honey
⅓ cup Calabrian chili paste

Steps:

  • Warm stock, honey and paste in small pot

SPICY CALABRIAN SHRIMP



Spicy Calabrian Shrimp image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup freshly grated Parmigiano-Reggiano
2 tablespoons olive oil
2 teaspoons Calabrian chile paste
1 teaspoon lemon zest (1 lemon)
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined, tails on
1/2 small lemon

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
  • Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.

CALABRIAN CHILI HONEY



Calabrian Chili Honey image

At once aromatic, spicy, and sweet, this bewitching concoction makes an excellent topping for Christian Petroni's Tenderoni Pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

1/2 cup Calabrian chili paste, preferably Tutto Calabria
1/4 cup honey

Steps:

  • In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.

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